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Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.

Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

Chef's PSA Chef's PSA

    • Kunst

Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.

Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

    Navigating the Chaos of Bad Service Days in the Kitchen Ep. 96

    Navigating the Chaos of Bad Service Days in the Kitchen Ep. 96

    Go to my New Substack Here: https://chefspsa.substack.com/



    Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA



    In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips include staying calm, effective communication, and proactive planning. The podcast emphasizes the importance of team leadership and learning from difficult experiences to improve service and kitchen operations.



    00:00 Welcome to Chef's PSA Podcast

    00:19 Sponsored by Old Style Sausage

    00:53 Updates and Announcements

    02:02 Supporting the Show and Chef's Merch

    02:38 Chef's Adventures and Upcoming Events

    04:07 Diving into Bad Service Experiences

    05:26 Navigating Kitchen Chaos: Strategies and Stories

    13:29 Learning from the Heat: Post-Shift Reflections

    15:27 Kitchen Mishaps and Safety Lessons

    17:36 Exclusive Content on Substack & Closing Remarks



    🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle



    📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

    Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

    🔗 Download on Gumroad : https://chefspsa.gumroad.com/



    📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

    Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

    🔗 www.chefspsa.com/books



    👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

    Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

    🔗 Chef’s PSA Merch Store: shop.chefspsa.com



    👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

    Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

    🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support



    🔔 **STAY IN THE CULINARY LOOP** 🔔

    Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.



    🔗 **LET'S GET SOCIAL**

    Join our vibrant culinary community across all platforms!

    - TikTok - https://www.tiktok.com/@chefspsa?lang=en

    • Twitter - https://twitter.com/ChefsPSA

    • Instagram - https://www.instagram.com/chefspsa/

    • Facebook - https://www.facebook.com/profile.php?id=61550525924555

    • Website – www.chefspsa.com




























































































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    Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

    • 18 Min.
    The Last OG's in The Kitchen Ep. 95

    The Last OG's in The Kitchen Ep. 95

    Go to my New Substack Here: https://chefspsa.substack.com/



    Honoring the Legacy: Respecting Previous Generations of Chefs



    In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his personal experiences, reflecting on how his views and culinary practices have been shaped by earlier mentors and culinary education. Furthermore, he discusses the evolution of food and cooking techniques over time, stressing that innovation in the culinary field often builds upon the foundation laid by former chefs. The episode concludes with a call to action for chefs to acknowledge and appreciate the influence of their mentors and the culinary heritage they carry forward.

    Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users

    🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle



    📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

    Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

    🔗 Download on Gumroad : https://chefspsa.gumroad.com/



    📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

    Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

    🔗 www.chefspsa.com/books



    👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

    Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

    🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/



    👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

    Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

    🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support



    🔔 **STAY IN THE CULINARY LOOP** 🔔

    Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.



    🔗 **LET'S GET SOCIAL**

    Join our vibrant culinary community across all platforms!

    - TikTok - https://www.tiktok.com/@chefspsa?lang=en

    • Twitter - https://twitter.com/ChefsPSA

    • Instagram - https://www.instagram.com/chefspsa/

    • Facebook - https://www.facebook.com/profile.php?id=61550525924555

    • Website – www.chefspsa.com




    ---

    Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

    • 16 Min.
    Feeding the Senses: How Chefs Impact the Dining Experience Ep. 94

    Feeding the Senses: How Chefs Impact the Dining Experience Ep. 94

    Go to my New Substack Here: https://chefspsa.substack.com/



    The Art of Enhancing Dining Experiences: Insights for Chefs



    In this episode of Chef's PSA Podcast, host Andre Natera delves into the psychology of eating and how chefs can significantly influence the dining experience beyond the food itself. The discussion starts with a brief promotion of the podcast's new availability on Substack and an encouragement for listeners to support the show through various platforms. Andre shares a memorable experience at a three-Michelin-star restaurant where scent played a crucial role in enhancing the dining experience, likening it to Pavlov's conditioning experiment. He explores how presentation, ambiance, music, and even the tactile aspects of dining - such as menu design, cutlery, and table settings - contribute to how food is perceived and enjoyed. Andre also discusses the importance of menu design and server recommendations in influencing guest choices and satisfaction. The episode emphasizes the holistic approach to creating memorable dining experiences, underscoring the power of small details and sensory cues in elevating the enjoyment of food.



    Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users

    🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle



    📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

    Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

    🔗 Download on Gumroad : https://chefspsa.gumroad.com/



    📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

    Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

    🔗 www.chefspsa.com/books



    👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

    Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

    🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/



    👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

    Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

    🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support



    🔔 **STAY IN THE CULINARY LOOP** 🔔

    Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.



    🔗 **LET'S GET SOCIAL**

    Join our vibrant culinary community across all platforms!

    - TikTok - https://www.tiktok.com/@chefspsa?lang=en

    • Twitter - https://twitter.com/ChefsPSA

    • Instagram - https://www.instagram.com/chefspsa/

    • Facebook - https://www.facebook.com/profile.php?id=61550525924555

    • Website – www.chefspsa.com




    ---

    Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

    • 16 Min.
    The Real Path to Becoming a Great Chef - No Shortcuts

    The Real Path to Becoming a Great Chef - No Shortcuts

    In this episode of Chef's PSA Podcast, host Andre Natera discusses the misconceptions about quickly becoming a great chef. He begins by giving a brief update on his culinary group's efforts to showcase El Paso's food scene and mentions upcoming events he'll be attending. Natera then dives into the main topic, expressing his frustration with the misconception that there are secrets or shortcuts to becoming an exceptional chef. Sharing personal stories from his career, he emphasizes the importance of hard work, experience, and learning from both successes and failures. Natera highlights that becoming a great chef requires mastering cooking skills, understanding financial and operational aspects of running a kitchen, building a team, and continuously improving oneself. He concludes by advising aspiring chefs to focus on gradual improvement rather than seeking instant success.



    Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users

    🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle



    📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

    Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

    🔗 Download on Gumroad : https://chefspsa.gumroad.com/



    📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

    Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

    🔗 www.chefspsa.com/books



    👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

    Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

    🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/



    👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

    Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

    🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support



    🔔 **STAY IN THE CULINARY LOOP** 🔔

    Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.



    🔗 **LET'S GET SOCIAL**

    Join our vibrant culinary community across all platforms!

    - TikTok - https://www.tiktok.com/@chefspsa?lang=en

    • Twitter - https://twitter.com/ChefsPSA

    • Instagram - https://www.instagram.com/chefspsa/

    • Facebook - https://www.facebook.com/profile.php?id=61550525924555

    • Website – www.chefspsa.com




    ---

    Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

    • 22 Min.
    Understanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92

    Understanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92

    In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary industry. He addresses the importance of happiness and job satisfaction, sharing insights from an Instagram poll he conducted, which revealed that factors such as opportunity for growth, creative freedom, and recognition significantly influence an employee's decision to stay or leave a job. Natera emphasizes the crucial role of culinary leaders in providing a supportive and fulfilling work environment, discussing strategies to ensure job satisfaction and reduce turnover. He also highlights the necessity of a comprehensive compensation package and the importance of understanding and addressing the different needs of employees, based on Maslow's Hierarchy of Needs, to foster a loyal and happy workforce.

    Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users

    🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle



    📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

    Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

    🔗 Download on Gumroad : https://chefspsa.gumroad.com/



    📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

    Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

    🔗 www.chefspsa.com/books



    👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

    Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

    🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/



    👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

    Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

    🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support



    🔔 **STAY IN THE CULINARY LOOP** 🔔

    Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.



    🔗 **LET'S GET SOCIAL**

    Join our vibrant culinary community across all platforms!

    - TikTok - https://www.tiktok.com/@chefspsa?lang=en

    • Twitter - https://twitter.com/ChefsPSA

    • Instagram - https://www.instagram.com/chefspsa/

    • Facebook - https://www.facebook.com/profile.php?id=61550525924555

    • Website – www.chefspsa.com




    ---

    Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

    • 17 Min.
    Special Chef's Leadership Interview Ep. 91

    Special Chef's Leadership Interview Ep. 91

    Chef Andre Natera on Leadership and Mentorship in the
    Culinary World

     In this episode of Chef's PSA podcast, host Andre Natera
    shares a special leadership interview originally planned for South by Southwest with Emmanuel LaRoche, host of the Flavors Unknown podcast. Natera discusses his culinary career, mentorship, and leadership philosophy, emphasizing discipline, consistency, and providing a supportive environment for creativity and growth. He also touches on his involvement in mentoring, and how to support upcoming culinary talent. The episode sheds light on the challenges and opportunities in culinary leadership and the importance of mentorship in personal and professional development.

     

    Listen to the entire Flavors Unknown Episode here

    https://open.spotify.com/episode/0IqWDfIWip8YmnU62rU0hJ?si=6UoYWGelQ_KB43lK-YXV4Q



    Food Cost Oracle will
    help you find solutions to your food cost problems, teach you the basics of
    food cost and also help build excel spreadsheets with formulas. Free to use for
    OPEN AI Premium users

    🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
     

    📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 

    Elevate your culinary prowess with our FREE eBooks! While
    donations are welcome, they are not mandatory. Access guides on basic recipes,
    culinary terms, and opening a restaurant to refine your skills. 

    🔗 Download on Gumroad : https://chefspsa.gumroad.com/

     

    📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 

    Advance your culinary career with our must-read collection,
    including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
    Each book is a step towards culinary excellence. 

    🔗 www.chefspsa.com/books

     

    👕 **FRESH OFF THE PRESS: CHEF’S PSA
    MERCH!** 👕 

    Upgrade your chef wardrobe with our stylish and professional
    merch. Perfect for the kitchen or the street! 


    🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/

     

    👨‍🍳 **BE A PART OF OUR CULINARY
    JOURNEY** 👨‍🍳 
    Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 

    🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support

     

    🔔 **STAY IN THE CULINARY LOOP** 🔔 

    Never miss a beat from the culinary world. Subscribe, like,
    and hit the bell for notifications - your front-row seat to all things chef and kitchen.

     

    🔗 **LET'S GET SOCIAL** 

    Join our vibrant culinary community across all
    platforms! 

    - TikTok - https://www.tiktok.com/@chefspsa?lang=en

    • Twitter - https://twitter.com/ChefsPSA

    • Instagram - https://www.instagram.com/chefspsa/

    • Facebook - https://www.facebook.com/profile.php?id=61550525924555

    • Website – www.chefspsa.com


    ---

    Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

    • 24 Min.

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