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Copper & Heat Copper & Heat
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- Gesellschaft und Kultur
James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.
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How Do We Savor Change? A Conversation with Geraldine DeRuiter
Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food Feminism, and Fury."
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Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.
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Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.
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Southern Smoke Dispatch w/ Chef Emmanuel Chavez
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.
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"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.
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"Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.
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