Cultivated By Caryn Caryn Antonini

On this week’s episode, host Caryn Antonini is joined by Claudia Romo Edelman, a Mexican-Swiss speaker, media contributor, social activist, co-host of A La Latina Podcast and CEO of Romo Sotol, her family’s artisan Mexican spirits company. Sotol is derived from the dasylirion plant which is native to northern Mexico and the southwestern United States. Currently, Claudia is in the process of creating her own premium Sotol brand, which will reflect her family’s story and the spirit of the Mexican desert. Sotol is enjoyed in regional Mexican cultures, but less known to the outside world. Claudia is passionate about sharing Sotol with a global audience which will honor her family’s legacy of four generations of Sotol production.


For more information on our guest:
@claudiaromoedelman



Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

###
Get great recipes from Caryn at https://carynantonini.com/recipes/

 On this week’s episode, host Caryn Antonini is joined by Jean-Baptiste
Henry, CEO and owner of ceramics cookware company, Emile Henry. Jean-Baptiste
represents the 6th generation of the company from fathers to sons for over 170
years. Founded in 1850 in the small town of Marcigny, in the province of
Burgundy, France, the company has a long history and tradition of being faithful
to their craftsmanship and maintaining the beauty of their products, which are
thoughtfully created to be both useful and durable. This family run, independent
manufacturer is proud to uphold the ‘Made in France’ tradition. Emile Henry
products are inspired by the environment, reflected through the array of colors
which express happiness and generosity. The philosophy of Jean-Baptiste and that
of his company is that when the customer is cooking and creating beautiful
memories with their products, they are perpetuating traditions with their families
through cuisine. This is the essence of Emile Henry.


Use code CULTIVATED for 15% off all Emile Henry Products


For more information on our guest:

Official Emile Henry USA | Ceramic Cookware, Ovenware, Tableware | Made In France


The Cultivated By Caryn show is a presentation of Park City Productions 06604 LLC

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

###
Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by  Stefan Johansson, a Swedish racing driver who has spent over 30 years racing at the highest levels of international motorsport as one of the top drivers in the world. Stefan had a 10 year career in Formula 1, driving for both Ferrari and McLaren as well as several other notable teams. He won the prestigious Le Mans 24- hour race for Porsche, and the Sebring 12 hour race - 2 times. He had 12 podiums during his career and went on to participate in the CART series - now known as IndyCar - and for 5 years raced for Bettenhausen Racing. Stefan continues to race but is also an accomplished artist,  watchmaker, designer, driving manager and television commentator.  
For more information on our guest:
https://stefanjohansson.art/
@stefanjohanssonofficial


Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn

###
Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Katie Chin, Asian food expert, cookbook author, seasoned media personality, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie began her career as a successful film and television marketing executive, yet was Inspired by her mother’s cooking after a turn of events, which reignited her own passion for cooking. So, she quit her job and dove into the culinary world, co-authoring a Chinese cookbook with her mother entitled Everyday Chinese Cooking. And from there, they started a Pan-Asian catering business called Double Happiness Catering. She went on to co-host a TV show called Double Happiness, she’s authored several more cookbooks and has her own catering business called Wok Star Catering. Katie continues to appear on national television shows such as Today Show, Tamron Hall and Kelly and Mark – to name just a few. She hosts virtual cooking classes, an Instagram Live Show AND a 1 woman show called Holy Shitake!
For more information on our guest:
https://chefkatiechin.com/
@chefkatiechin

Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC 

###
Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Chef Gísli Matt, a celebrated chef, restaurateur, author, speaker and food activist in Iceland’s Westman Islands.  This young, rising culinary star began his career as a cook apprentice, honing his skills abroad, in places such as New York and France before returning to his home country. Chef Gísli showcases traditional Icelandic cuisine with modern techniques, utilizing the surrounding resources of the islands to create his culinary delights. His restaurants are globally recognized, beginning with his flagship restaurant, Slippurrinn, which he established with his family in 2012, followed by 3 more establishments, as well as a cookbook and pop ups around the world where he promotes Icelandic cuisine.
For more information on our guest:
http://www.gislimatt.is/
@gislimatt

Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn

Cultivated By Caryn is now heard Wednesday morning's at 9EST on WGCH Radio! Stream from anywhere at www.wgch.com 

The Cultivated By Caryn show is a presentation of Park City Productions 06604 LLC 

###
Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by "the Queen of Georgia’s culinary revolution”, Chef Tekuna Gachechiladze. An acclaimed restaurateur and television personality, Tekuna is known for her culinary fusion, creating a culinary renaissance of Georgian cuisine. Taking a sharp turn in her professional career, she decided to attend New York’s Institute of Culinary Education while living in Manhattan and then ultimately returning to Georgia, she has gone on to open 5 restaurants and a cooking school.
For more information on our guest:
@tekunia
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn

The Cultivated By Caryn Show is a presentation of Park City productions 06604 LLC 

###
Get great recipes from Caryn at https://carynantonini.com/recipes/