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Ballymaloe Podcasts Ballymaloe Cookery School
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The only cookery school in the world situated on its own 100-acre Organic farm.
Open Mon-Sat 9.30-5.30pm
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Fireside Chat - Claudia Roden
Rory O'Connell has a Fireside Chat with Claudia Roden.
Watch the Fireside Chat at www.ballymaloecookeryschool.online -
Chrissy Florman interview – Chrissy’s Kitchen catering
Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School
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Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House
Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School
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Emily Winser interview – journey since Ballymaloe
Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School
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Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops
Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School
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Rachel Allen interview – Teacher, Celebrity Chef and Author
Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School
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