Học tiếng Anh qua ẩm thực Việt VNPodcast

 In Vietnam, nibbling on mooncakes and sipping tea with loved ones is an essential part of the Mid-autumn Festival. You can experience the fun of your own mooncake celebration. If you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.

“Com” –young green sticky rice – is not a dish of four seasons, but it’s cherished by all Vietnamese. Young green sticky rice from the villages of Vong and Me Tri on the outskirts of Hanoi is the most famous and sought-after for any visitor to Hanoi in autumn. 


(Photo: Comlangvong)

Crispy Vietnamese sizzling mini-pancakes stuffed with deliciously crunchy fresh herbs and served with sweet and sour dipping sauce make people salivate just thinking about them. Like Vietnamese sizzling cakes, this is a Vietnamese dish many people are passionate about and absolutely love to eat.     

The Tequila Sunrise cocktail, with its bright color layers, looks like a summer sunrise. This classic drink has only three ingredients—tequila, grenadine, and orange juice—and is served unmixed to preserve the color of each layer.

- On today’s VOV24/7’s Food Delight, let’s explore Habakuk Fine Coffee & Bistro in Hanoi downtown, which has been added to Michelin Guide’s Bib Gourmand list, offering good food at moderate prices.

-In today’s program, we’ll introduce “banh tai heo, ”Vietnamese pig’s ear cookies, a snack many kids have grown up eating. The cookies are so named not because they’re made from pig’s ears, but because their shape resembles a pig's ear and are sliced from a log of alternating light and dark dough.