Food for the Future World Food Forum x Kitchen Connection

In this episode, we celebrate the first-ever International Day of Potato! Listen in about the origins of potatoes and how they have been a world-changing staple.

In this episode, Surhabi Dogra shares her insights on adolescent nutrition, healthy diets, and how these are connected to climate change. Both through her academic experiences - Surhabi has completed a Master’s in Social Work in Public Health at the Tata Institute of Social Sciences - as well as her work as Youth Commissioner for the Second Lancet Commission on Adolescent Health and Wellbeing in India, she has a broad knowledge of issues in child and adolescent nutrition as well as experience...

In today’s episode, we ask the question: How can we make the food industry more sustainable while also manufacturing protein and nutrient-dense products that can replace animal products? Our guest Sujala Balaji’s answer to this? Millets! Sujala is the Founder and CEO of Rainfed Foods, a plant protein company creating next-generation plant-based alternatives. She is a certified food scientist with 15 years of experience in food innovation and product development, has taught in colleges and uni...

“Everyone breathes air but nobody cares about keeping it clean”. In this episode, Christina and Valentina interview youth climate activist Raihana Farkhunda and dive into the interrelated topics of climate change, urban governance, and the role of youth in shaping urban food systems.Raihana shares insights on urban food systems in her home country Afghanistan and more specifically Kabul where she works as a volunteer in Greenway Society and works on youth projects with Kabul University s...

Today’s episode deals with everything surrounding the issues of food waste, food loss and how these are connected to healthy diets and environmental sustainability. As an expert in this field and a Master of Arts in International Affairs, our guest Maya Metha explains these topics and discusses ways in which we can reduce food waste and promote healthy eating. Moreover, Maya tells us about the Social Gastronomy Movement, which she is a part of, its mission, and how it actively contributes to ...

In this episode, we are joined by Chef Rodrigo Pacheco from his restaurant in Ecuador. Rodrigo is the Chef & Founder of BocaValdivia, and he is also a UN FAO Goodwill Ambassador who works with young people to encourage them to take their health & that of the planet into their own hands. Rodrigo tells us about how he utilizes creative gastronomy as a tool to take action against climate change and redefines gastronomy and the role of a chef in that context while honoring Ecuador’s cultu...