I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie Hannah Crosbie

Alas! It's the season finale, and Sophie and Hannah have none other than the incredible singer/songwriter Yazmin Lacey. Cringe as Hannah tries to hold in her fangirliness, and Sophie makes some incredible beef bourguignon tacos, paired with the Casa Belfi Rosso NV. Chat ranges from Drake's book, anxious gigging to how much Doja Cat hates her fans. See you next season!
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

It's the penultimate episode of season three, and Hannah and Sophie's last solo ep for the foreseeable. No stone is left unturned: girl dinner, The Bear and the controversial solo dining fees all get a look-in. For food: Sophie presents a sesame, cucumber and melon salad. For wine: a bottle of Château le Roc Ambulle from Hannah's latest wine club.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

Hannah and Sophie confirm what we've always suspected about Crystelle Pereira... that she's a bloody good podcast guest. Sophie uses vegan straciatella from today's sponsor, JULIENNE BRUNO to make a delicious pan con tomate, which Hannah pairs with a bottle of non-alcoholic Royal Flush from REAL Drinks. This is a spicy one for chat: reply guys, Hinge, and what it's really like to be a finalist on the Great British Bake Off.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

TW: this podcast contains some mention of eating disorders
They've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta. To drink alongside, Hannah has a bottle of Jardin de Roses rosé from the Languedoc. While the Titanic submersible gets a look in a few minutes into the podcast, Hannah and Sophie also discuss how they'd like to die, plus delusions of grandeur when it comes to Sophie's relationship with Central Cee.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.