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Kitchen Kahani with Ranveer Brar Chef Ranveer Brar
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- Kunst
Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more.
Here is a collection of stories that I've collated during my travels.
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Udupi - The Dosa Story
Story of the origin of the world famous dish - Dosa or Dose is pretty interesting. It's quite the 'Dosha'...I mean Dosa :)
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From the lanes of Benaras - Kachodi Gali
Benaras - a city that's famous for its ghats and chats.
This lane in particular has an all-day Naashta menu! -
Biryani or Pulao? The Lucknow side of the story
This one's a classical debate that oft becomes a topic of conversation among food enthusiasts.
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Mattu Gulla - The GI Tagged Brinjal/ Eggplant
Did you know that Udupi has a famous GI Tagged Eggplant, the story of which is as fascinating as its flavours?
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The Story of Osmania Biscuits
These world famous biscuits have an interesting and 'healthy' history..
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Avial - Celebration of Flavours & Colours
Avial, literally meaning 'cooked/boiled in water' is a rich yet simple dish that's found its home not just in Kerala but across South Indian cuisine and beyond