Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly obscure or unrelated aspects of life circle their way back to food. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. Join Scott and Jay as they informally discuss these points with various contributors from Kansas State University and abroad.
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Focus on Nutrition, Behavior and Lifestyle with Dr. Sara Rosenkranz, associate professor in food, nutrition, dietetics and health.
In this episode, we talk with Dr. Sara Rosenkranz, associate professor in The Department of Food, Nutrition, Dietetics and Health at Kansas State University. Dr. Rosenkranz's primary research is focused on the influence of physical activity, sedentary behavior, nutrition and obesity on cardiovascular and metabolic clinical health outcomes. Her work has assisted in a successful application to the Food and Drug Administration to have resistant starches four added to its definition of fiber.
The Power of Passion: The next generation of researchers with Dr. Valentina Trinetta, assistant professor in animal science and industry
In this episode, we discuss one professor’s pure joy in impacting the community by keeping food safe. Dr. Valentina Trinetta's research focuses on understanding the ecology of foodborne pathogens and identifying microbial entry routes into the food supply chain. Dr. Trinetta also works on the development and implementation of antimicrobial intervention strategies to reduce and control foodborne pathogens in different commodities.
Tackling the dynamics of food-energy-water systems with Dr. Vaishali Sharda, assistant professor of biological and agricultural engineering
In this episode, we welcome Dr. Vaishali Sharda, assistant professor of biological and agricultural engineering at Kansas State University. Her research focuses on the complex dynamics of food-energy-water systems. Vaishali’s modeling is based on farm management scenarios and integrates agro-hydrologic models and climate data. This research couples human activity and natural systems with applications in sustainable agriculture, water resources management and applied hydrology with particular interest in the Ogallala Aquifer and farming in the Great Plains.
A Futurists Thoughts on Food with Jack Bobo, CEO of Futurity
We welcome special guest, Futurity CEO Jack Bobo. Jack finds himself at the intersection of food, technology and design harnessing science, policy, values and communication. Bobo supports businesses that are enhancing the healthfulness and sustainability of the global food system. His study of food technology and consumer attitudes and trends helps to create a better understanding of the future of food.
Global Food System Seed Grant Scholar Spotlight: Yanting Tina Shen
Yanting Tina Shen is a Ph.D. candidate in the Department of Grain Science and Industry, Kansas State University. Her research is focused on functional improvement of plant proteins for food uses, as well as bakery chemistry. She currently works in the Cereal Chemistry Lab under supervision of Dr. Yonghui Li
Advancements in Measuring Techniques: our ability to understand microorganism interaction with Dr. Ryan Hansen, assistant professor of chemical engineering
In this episode, we focus on a critical element of any research endeavor — having the correct tools to do the work. The interdisciplinary research of our guest, Dr. Ryan Hansen, assistant professor of chemical engineering at Kansas State University, focuses on food and health related studies. Dr. Hanson uses innovative approaches in microfabrication, polymer science and surface chemistry to design novel synthetic biological interfaces for characterizing microbial populations.