Special Sauce with Ed Levine Ed Levine

On this episode we go deep into the life of a Greenmarket farmer, Kevin Kaplicki of Woodthrush Farm. Kevin's lettuce is the stuff that dreams are made of. 

Grilling season is here and Kenji offers up some great grilling tips so that even the most casual backyard cook can up their game. Who knew that mayo can be your secret grilling weapon. 

Totonno's, the iconic, century-old Coney Island Brooklyn pizzeria, has been put up for sale by the family who founded it. On this episode of Special Sauce we talk about Totonno's pizza, legacy, and future prospects with NYT restaurant critic Pete Wells and the eminent pizza scholar Scott Weiner, the owner of Scott's Pizza Tours. 

The great pastry chef and chocolate maker Jacques Torres wrote one of my all time favorite chocolate chip cookie recipes. On this episode we chat about that recipe, the role of salt, and what chocolate to use. Plus we hear from some serious eaters on the crispy vs. gooey cookie debate.

On this episode of Special Sauce we take a deep dive into the beyond desperate hunger situation in Gaza with humanitarian Sulieman Mleahat who has been working in the Middle East for more than twenty years. 

NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere.