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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

Specialty Coffee Association Podcast Specialty Coffee Association

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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

    #93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019

    #93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019

    Today, with help from presenter Chad Trewick, you’ll learn about the inception of and future plans for the Specialty Coffee Transaction Guide, a project housed at Emory University in Atlanta, Georgia. The Guide uses donated contract information about industry pricing behaviors that are anonymized and aggregated to create tables to serve as a guide to help both sellers (producers) and buyers (exporters, importers, roasters) land on pricing that does not rely on the volatile commodity price as a baseline.

    Full show notes and relevant links: sca.coffee/sca-news/podcast/93/specialty-coffee-transaction-guide-as-a-new-tool

    • 49 Min.
    #92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019

    #92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019

    With producers facing issues of climate change, migration of the younger generations to urban areas, and fluctuating coffee prices, it has become increasingly difficult for smallholder farmers to be successful and sustainable. Here, a panel discussion featuring Jörn Severloh, Christopher Mujabi, Karina Orellana, Sara Morrocchi, and Kathrine Löfberg brings together coffee industry leaders and farmers to discuss these critical issues to find common understandings and a path forward.

    Full show notes and related links: www.sca.coffee/sca-news/podcast/92/an-unequal-pair-coffee-industry-leaders-and-farmers-discuss-needs-and-alignment-woc-lectures-2019

    • 58 Min.
    Recap #5 | Recent Developments in Coffee - March 18, 2020

    Recap #5 | Recent Developments in Coffee - March 18, 2020

    This week, we're taking a break from the 2019 World of Coffee lecture series to share Recap's fifth episode. In Recap #5: the COVID-19 outbreak continues to have a devastating impact on the coffee industry; the SCA has postponed World of Coffee and the World of Coffee Championships; World Coffee Research continues important work on the future sustainability of the coffee supply chain; Colombia invests in a newly-launched coffee stabilization fund; Folgers, the leading brand of ground coffee in the US, adopts blockchain technology.

    Full show notes and relevant links: https://share.transistor.fm/s/d0f21ef1

    • 4 Min.
    #91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019

    #91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019

    Today's lecture brings together recent work on the history and anthropology of coffee in the context of a discussion about the role of specialty in rebalancing the fundamentals of the market.

    Show notes and relevant links: https://share.transistor.fm/s/4a249f41

    • 39 Min.
    #90 | Trends in the European Coffee Market | WOC Lectures 2019

    #90 | Trends in the European Coffee Market | WOC Lectures 2019

    Maria Catroviejo and Michaël de Groot look ten years ahead at key change they expect to stir up the coffee market, offering a TED-style discussion about how changes in consumer preferences, their perspective on coffee, and their buying behaviors will change the global coffee world.

    • 32 Min.
    #89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019

    #89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019

    Learn about the science being driven by the SCA Research Center, with reports on projects and outputs of our research streams in sensory science, coffee extraction, coffee freshness, and more.

    Full show notes and related links: https://share.transistor.fm/s/9b70e813

    • 38 Min.

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