The Sip and Feast Podcast James Delmage

It's been 48 weeks of the Sip and Feast podcast and we couldn't be more grateful to those who tuned in to listen over the past 11 months! During this time we learned much about our audience and will use our time between Seasons 1 and 2 to continue to learn and pave the way for new and exciting things.







Watch on YouTube









https://youtu.be/nAhtYo-de-w









What we know (and don't know)







Through every channel possible (email, the website, Facebook, Instagram, and YouTube) we've heard a resounding message: our audience wants a Sip and Feast cookbook!







So it's time for us to shift our focus a bit to help make that possible.







This is what we know, but there is a lot we don't know, and that's where we'll need your help.







Over the next week we will distribute a very brief survey to all those who have subscribed to our email list. If you're not yet on our list, be sure to subscribe today.







The survey will include questions regarding cookbook content, the podcast, and other offerings you may want to receive from us.







We encourage your participation as you will be playing an active role in driving the future of Sip and Feast!







A moment of gratitude







As of today, the Sip and Feast podcast is ranked #59 on the iTunes list for Food Podcasts, and we couldn't be more grateful to be in the Top 100.







Thank you for all your support throughout our fledgling season; your questions, comments, and engagement are appreciated more than you know!







We'll communicate any and all updates regarding Season 2 via our email list and social media, so stay tuned.







If you enjoyed the Season 1 Finale Episode, leave us a comment below and let us know!  







We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  We'll get to them in Season 2!







If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!







Thanks for listening!







For a complete list of all podcast episodes, visit our podcast episode page.

When it comes to cooking, there are a few staples that everyone should know how to make. Here we ask each other the question, "if you had only one meal to learn how to prepare, what would that be?".







Watch on YouTube









https://youtu.be/wgJWhvClTa0









Most people have that one dish they're really good at making; you know, the dish that everyone expects them to bring to gatherings, like your aunt's famous 7 Layer Dip, or your cousin's pudding pie.







But when it comes to really fine-tuning your cooking skills and making meals, which ones will get the most mileage for years to come?







To me, it would be a meal that stands the test of time and is impressive enough to make for a gathering, but simple enough to enjoy with those in your immediate family.







In this episode Tara and I talk through our top picks for the one meal everyone should know how to make and discuss how we arrived at our answers.







Taste testing Costco's Asian snacks







We were so excited to try these Asian snacks we found at Costco which included Korean crunchy calamari, Japanese sponge cake (castella), and Thai chili tamarind bites.







You might be surprised to hear which ones we liked best!







Resources









Short Rib Ragu with Pappardelle Recipe







Baked Chicken and Potatoes Recipes







Beef Bourguignon Recipe







Martini Recipe







Limoncello Spritz Recipe









If you enjoyed The One Meal Everyone Should Know How to Make Episode, leave us a comment below and let us know!  







We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There’s no question not worth asking.







If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!







Thanks for listening!







For a complete list of all podcast episodes, visit our podcast episode page.

We've all been there before, searching for an item in the pantry only to discover something that expired ages ago! Spring cleaning isn't just for closets and backyards, it's the best time to organize your pantry, and we've got some tips to help you formulate your plan of attack.







Watch on YouTube









https://youtu.be/LHuJSO_fZko









This is the time of year we all feel inspired to do some deep cleaning and purging.







Whether it be storing warm clothes and jackets until the fall, clearing our backyards to start a garden, or deep cleaning our homes, spring cleaning is something we as humans tend to do without thinking.







But all too often the pantry gets overlooked and it shouldn't!







In this episode we share our game plan for pantry cleaning and organization and talk about some of the containers and storage options we find most useful.







We also discuss some of the items you can consider stocking in your pantry and spice cabinet!















Taste testing Trader Joe's Greek goods







Tara and I were excited to try some of these Trader Joe's shelf-stable Greek goodies for you. The taste test included TJ's Greek eggplant, Greek chickpeas, and grape leaves.







Follow along in the video if you'd like to see the items we're tasting!















Resources









Lemon Caper Linguine Recipe







Linguine al Limone Recipe







Chicken Pesto Pasta Salad Recipe







Chocolate Guinness Cake Recipe







Italian Wedding Soup Recipe









If you enjoyed the Spring Cleaning Your Pantry Episode, leave a comment below and let us know!  







We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There’s no question not worth asking.







If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!







Thanks for listening!







For a complete list of all podcast episodes, visit our podcast episode page.

Humans have gathered together for millennia to break bread and share meals with loved ones. It wasn't just a time to eat but to celebrate, bond, and wind down after a long day. And in today's age of 24/7 access to technology, coming to the table with family and loved ones is more important than ever.









Watch on YouTube









https://youtu.be/ilGMaILNmtY











In our home, we've always placed a huge value on dinner time.







It's a time for us to regroup at the end of the day, sans technology, and bond over a shared meal.







We always knew it was important, but it wasn't until recently that we learned just how important it is, and that we as humans are hardwired to do this.







After listening to a recent episode of Chris Williamson's Modern Wisdom podcast and hearing his guest, Shawn Stevenson, talk about the physiological benefits of eating with family, we realized just how powerful eating with loved ones could be.







In this episode we discuss some of the details from Shawn Stevenson's book, Eat Smarter, and talk about our own personal history and relationship to the family table.

















Taste Test: Costco's French Pastries







In our latest taste test, we're trying two of Costco's packaged French pastries, pains au chocolat, and mini almond cakes, or financiers.







Listen to find out which one we liked best! One was far better than the other.



















Resources









Beef Bourguignon Recipe







Classic Chili Recipe







Italian Almond Cookies Recipe







Lasagna Recipe







Pesto alla Genovese Recipe







Potato Gnocchi Recipe







The Model Health Show - Shawn Stevenson's website











If you enjoyed The Power of Eating with Loved Ones Episode, leave us a comment below and let us know!  







We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There’s no question not worth asking.







If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!







Thanks for listening!







For a complete list of all podcast episodes, visit our podcast episode page.

Spring is here and with it comes warmer weather and meals that celebrate the lighter flavors and fresh ingredients. We've compiled our favorite must-make Spring recipes to help you usher in the season!







Watch on YouTube









https://youtu.be/s2kAJtkpa7w









We're now in that in-between time of year where it's not quite warm enough to eat outside every day, but we've already begun to crave fresher flavors and lighter food.







For me that means more vegetables, such as peas, asparagus, and artichokes, to name a few.







I take every opportunity to incorporate these ingredients into simple dishes such as rigatoni primavera or lemon asparagus pasta.







It also means cleaning off the grill and using it to make some delicious main courses, such as grilled chicken thighs and lamb chops.







In this episode, we discuss some of our favorite seasonal ingredients and how we use them in our must-make spring recipes!















Tiramisu taste test







In our latest taste test, Costco's refrigerated Tiramisu goes head to head with Balconi's shelf-stable Tiramisu.







Which dessert reigns supreme? The results might shock you!







Resources









Artichoke Pasta Recipe







Orzo with Shrimp and Feta Recipe







Lemon Garlic Shrimp Pasta Recipe







Baked Chicken Legs Recipe







Chicken Thighs with Fennel and Cherry Tomatoes Recipe







Roasted Leg of Lamb - Greek Style Recipe







Stuffed Pork Loin Recipe







Orange and Fennel Salad Recipe







Italian Vinaigrette Recipe







French Vinaigrette Recipe







Balsamic Vinaigrette Recipe







Tiramisu Recipe









If you enjoyed the Must Make Spring Recipes Episode, leave us a comment below and let us know!  







We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There’s no question not worth asking.







If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!







Thanks for listening!







For a complete list of all podcast episodes, visit our podcast episode page.

Traditions play an integral role in any holiday. Each year we are reminded of old traditions that may have been around for generations, and we adopt a new one or two. And food almost always plays a significant part. Join us as we discuss some of our most loved Easter traditions, and share how they've evolved.









Watch on YouTube









https://youtu.be/oW8FuFP5iDY











When a listener wrote to us and asked us to share some of our family's Easter traditions, we couldn't help but turn it into an entire episode!







Together, Tara and I stroll down memory lane and share some of our earliest Easter memories, and you won't be surprised to hear that they revolve around food!







We discuss how the blending of family members ushered in new and wonderful traditions, such as the first time Tara discovered grain pie, aka Pastiera Napoletana, and instantly fell in love!















Taste Test - Manhattan Special







We're loving the new taste test segment and hope you are too!







Here we're trying 3 flavors of the Italian specialty soda, Manhattan Special: Orange, Vanilla, and Original.







If you have the means to pick these up, we invite you to follow along and taste test with us!

















Resources









Pizzagaina Recipe







Easter Bread Recipe







Torta Pasqualina Recipe







Antipasto Platter Recipe







Lasagna Recipe







Boneless Leg of Lamb Recipe







Slow Roasted Leg of Lamb and Potatoes Recipe







Spiral Ham Recipe







Limoncello Spritz Recipe











If you enjoyed the Easter Traditions Old and New Episode, leave us a comment below and let us know!  







We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There’s no question not worth asking.







If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!







Thanks for listening!







For a complete list of all podcast episodes, visit our podcast episode page.