Try It, You'll Like It Campfire Media
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- Kunst
Comedians Winston Carter and David Zwick interview their guests about a food they hate and then join their guests for a meal they've prepared using that hated food in each dish.
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A Brief Pause
Due to global events, David updates listeners on why both he and Winston are pausing their current hiatus with the goal of relaunching as soon as they can.
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SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify -
HotTasteus/HiTasteus Episode #3: Jeremy Raub (Eagle Rock Brewery)/Natto Reissue
For our third HotTasteus/HiTasteus hiatus episode, Hot Tastes includes Winston wanting the United Nations to ban all secret restaurants and David thinks nutrional yeast doesn't get the job done. The June 7th, 2018 episode with Jeremy Raub (of Eagle Rock Brewery) is reissued where Natto, one of the worst foods we've had and returned to on the show, was served up for the first time.
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SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify -
HotTasteus/HiTasteus Episode #2: Ted Hopson (The Bellwether)/Gingerbread Reissue
For our second HotTasteus/HiTasteus hiatus episode, Hot Tastes includes a wild David take that accidental syrup spillage on diner pancakes is cause for concern and Winston thinks the typical breakfast combo at a restaurant should always include juice or coffee baked into the price. The May 17th, 2018 episode with Ted Hopson (of The Bellwether) is reissued where Gingerbread is the highlighed food (and one of the worst things we've ever made was served up).
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SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify -
HotTasteus/HiTasteus Episode #1: The Farley Elliott/Taco Zone Reissue
For our first HotTasteus/HiTasteus episode, David and Winston explore a round of Hot Tastes where Winston believes deep dish pizza is best the second day and David wants vanilla milk to have the same ubiquity as chocolate milk. They then highlight and reissue the February 15th, 2018 episode with Eater Senior Editor Farley Elliott where they ate the entire menu at Echo Park taco truck Taco Zone.
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SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify -
The HotTasteus/HiTasteus Announcement Episode
The #HotTasteus or #HiTasteus is announced. David/Winston announce a (false) hiatus, a six week break in which new Hot Tastes will be tacked on the front of reissued highlight episodes for the next six weeks (plus a full new Spring Slamdown episode in the middle) followed by a Season 2 with new episodes plus bonus episodes on a Patreon coming in April (the main feed won't change once season 2 begins, it'll be the same old show you know and love). For this episode's Hot Tastes, David wants more inflused waters for coffee and Winston wants bagel restaurants barred from making him feel bad that he wants his bagel toasted. Celery Tarts, a homemade root beer, and a trip to Islands in Burbank are also discussed
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SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify -
Red Wine with Sammy Rabstein
For our 2020 Valentine's Day episode, Sammy Rabstein joins David/Winston to taste eight bottles of wine, a kalimotxo, chicken thighs with a red wine sauce and portwine brownies. In a round of Hot Tastes, Winston wants a full Valentine's Week for restaurant purposes and David thinks there shouldn't be any plums unless they're made into prunes. He's a "prune guy" now!
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SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify