TwoGuys&Beer Andy Beckstrom, Shawn Field

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Cracking a cold one while the crack of the bat echoes in the stadium, that's where you'll find Andy Beckstrom and me, Shawn Field, your hosts for a journey through laughs, hops, and home runs. As we sip on Off Color Brewing's Beer for Ball Games, a creamy concoction perfect for nine innings, we invite you to experience the peculiar charm of a brewery that doesn't shy away from the offbeat. Our banter goes beyond the brew, as we tackle everything from the connection between beer, baseball, and being a Minnesota sports fan, to the allure of running over objects with a tank for sheer catharsis.

Imagine sitting with friends, the air filled with anticipation just before a bench-clearing brawl unfolds on the diamond; this episode traverses those baseball moments that teeter between humor and tension. We're sharing a mixture of personal anecdotes and wider sports musings, including an amusing Terry Mulholland encounter and what it truly means to be a teammate. We also don't skirt around the topic of fighting in sports, comparing the baseball field to the hockey rink, and how each handles their unique brand of conflict.

Then there's the tale of Ed Gamble, a comedian whose harmless hot dog became the center of a health-conscious controversy across the pond, leading us to reflect on the quirks of food regulations and the unadulterated joy of ballpark franks. There's something about the snap of a natural casing that resonates with our collective nostalgia for the game and its culinary sidekicks. So whether you're here for the baseball banter, a lesson in obscure brews, or just a good laugh about life's absurdities, this episode has your bases covered.

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Ever cracked open a beer and wondered about its storied past or how it might just benefit your health? Strap in with your favorite pint as Sean Field and I, Andy Beckstrom, serve up a frothy blend of history, culture, and fun facts you never knew you needed. From the Bavarian roots of Abita Brewery's Andygator Doppelbock to the unexpected health perks of sipping a brew post-run, we're here to expand your horizons beyond that trusty bar stool.

Remember the first time music gave you chills or made you feel like you belonged to something bigger? We're turning back the clock to those first album purchases (yes, even that New Kids on the Block cassette) and exploring how these tunes shaped the rockstars we are today. Get ready to laugh and maybe cringe a bit as we reminisce about our musical rites of passage. And, in true "Two Guys and a Beer" fashion, we're weaving in tales of Abita Brewery's growth and how a Venus flytrap crime ring in North Carolina intrigued us as much as a freshly tapped keg.

If you think beer and gaming are unrelated, think again! We're taking a nostalgia-laden trip through the pixelated realms of Nintendo, debating whether Duck Hunt or Mario Bros 3 reigns supreme. Join us for an episode packed with laughs, revelations, and a reminder that whether you're a beer aficionado, a music geek, a gaming enthusiast, or just here for a good story, our podcast is pouring out good vibes and great company. Cheers to that!

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Ever fantasized about turning your beer-brewing hobby into a full-fledged business? So did Previn Solberg before he made it a reality with Invictus Brewing. As we recount Previn's leap of faith and the growth of a craft beer community in Blaine, Minnesota, you'll get a taste of adventure and the warmth of a shared dream. We're serving up a frothy mix of stories — from the tantalizing hops of Invictus's Hazy Crazy IPA to tips on how to survive the homebrewing jungle.

We've all had that moment when the universe seemed to conspire against us, only to prove that it's leading us to a greater path. After a serendipitous encounter at a kindergarten class, we follow the tale of two budding brewers who embraced the challenge, and we invite you to pull up a chair and join the banter. This episode is not just about clinking glasses; it's about connecting lives. Learn about the innovation behind Invictus, a brewery that champions the pet-friendly movement and tickles your taste buds with the Tipsy Steer's 'local sassy brew food.'

To wrap it all up, we don't shy away from asking the quirky questions you never knew you had, like what if you could plummet through an Earth tunnel? And if that's not enough to quench your curiosity, we share some laugh-worthy anecdotes that are sure to stick with you longer than a lost wallet in the ocean. Remember, we're more than just two guys talking beer—we're a gathering of enthusiasts eager to hear your stories and recommendations. So, raise a glass to the unexpected and join us on this fermented journey that promises more than just a good pint. Cheers to that!

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Embark on a malty adventure as Andy, and I take you through the rich flavors of Millstream Brewing Company's Shenanigans Irish Red Ale. With a backdrop of Amana, Iowa's quaint charm, we weave tales of brewing beginnings sparked by beers like Killian's Irish Red, while dissecting what makes Shenanigans a stand-out in the red ale category. As our taste buds relish this malty brew, you'll find yourself swept into a world where beer isn't just a drink; it's a pivotal character in our life stories.

Pour yourself a hearty glass and prepare to chuckle as we mix suds with humor, taking cues from Bill Engvall's beer straw antics. Can you imagine pairing your favorite brew with savory smoked meats? We do just that, contemplating a smokehouse-brewery fusion and reminiscing about the evolution of American craft beer culture. Hear heartwarming stories of local breweries like Millstream that are pouring more than just beer into their communities and discover how the humble taproom has become a cornerstone of camaraderie and innovation.

Finally, we don the green and raise a toast to St. Patrick's Day, delving into its American parade origins and the curious case of corned beef's place in Irish festivities. We'll color your perceptions as brightly as the Chicago River on the big day while discussing everything from the phenomenon of Guinness to the shortest St. Patrick's parade you could possibly imagine. So, grab your favorite pint, settle in, and let's celebrate the spirit of St. Paddy's together with some good cheer and even better beer.

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Have you ever dared to step out of your beer comfort zone and into the bold world of bourbon barrel-aged stouts? That's exactly what we did when we wrapped our taste buds around New Holland Brewing Company's Dragon's Milk. We're venturing into the deep, rich flavors of their iconic stout and sipping on a variety of Milk Reserve flavors like coffee, chocolate, s'mores, and oatmeal cookie. As we usually cheers with IPAs and lighter ales, this stout saga is a rich departure, and we're here to share our unfiltered thoughts on how these heavy hitters might just be the perfect complement to your next hearty meal.

Remember the time when a film series could take you from the innocence of youth to the complexities of adulthood? Our conversation nostalgically winds down the cobblestone paths of the Harry Potter universe, comparing the growth of this magical franchise to others we've seen evolve over time. We're revealing personal tales from the unexpected joy of sports broadcasts to the dynamic world of spectator sports, proving that it's not just about beer on our show. And, in a twist of fate, one of us confesses to never having read a single page of Harry Potter – can you believe it?

Wrapping up our eclectic chat, we whisk you away on a quirky detour through Chicago and share how an off-the-grid couple's eco-friendly use of their own waste sparked both intrigue and a few raised eyebrows. We're also uncapping the innovative ways Dragon's Milk has influenced the brewing and distilling scene, from a game-changing reverse aging process to a pioneering beer barrel bourbon. It's a full-bodied journey of taste, pop culture, and adventures you didn't see coming. So pour yourself a glass, and let's raise a toast to the unexpected.

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Ever found yourself chuckling over the confusion between Fargo and Minnesota, or the idea of a pigeon doubling as a spy? That's the kind of quirky, side-splitting banter Andy Beckstrom and I, Shawn Field, bring to the table while we imbibe in Drekker Brewing Company's Super Mega Lager. From personal revelations about family and the passing of time to a lively discussion on the beer's crisp uniqueness and the brewing company's storied 1880s building, we cover it all. We even tease the taste buds with talk of their Juicelor double IPA for a future episode, so keep those glasses at the ready.

It's not just the beer that bubbles with character; Drekker's Brew Hall and its neighboring hotel, housed within a rejuvenated piece of history, are the heart of today's conversation. Imagine a space where oysters, ice cream, and craft beer converge in an eclectic atmosphere that tells the story of its own brews. We journey through this revived 1880s building, and also give a nod to Minneapolis' Graze, drawing parallels between these cultural hubs that blend dining, shopping, and shared experiences in one vibrant location.

Wrapping up with some off-the-wall news stories, we delve into the lighter side of life's surprises—like a woman's unexpected ride in a garbage truck, and a novel British car scrapping service that lets you crush away memories of your ex. Between parenting challenges and smartphone history nostalgia, we end on a high note, sharing dreams of the Stanley Cup and sending out a huge thank you to you, our listeners, for joining us on this frothy adventure. Stay tuned for the chance that we might just bring you an interview from the day with the Cup—because in our world, anything's possible. Cheers, until next time!