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CHEF Ed Harris, a winner of “CHOPPED” & “IRON CHEF INTERNATIONAL” on Food Network. This podcast includes all things food. Sometimes guest appearances from my beautiful family, my wife, Jane the wigmaker, my 2 daughters, and my son. We may even talk about traveling like we love to do and whatever else makes us happy. So come join us on this VEGANISH journey.

Veganish by Chef Ed Harri‪s‬ Chef Ed Harris

    • Essen

CHEF Ed Harris, a winner of “CHOPPED” & “IRON CHEF INTERNATIONAL” on Food Network. This podcast includes all things food. Sometimes guest appearances from my beautiful family, my wife, Jane the wigmaker, my 2 daughters, and my son. We may even talk about traveling like we love to do and whatever else makes us happy. So come join us on this VEGANISH journey.

    CAULIFLOWER SOUP

    CAULIFLOWER SOUP

    Hey everyone thank you for checking this podcast out!! Today is special, this particular recipe was featured on today show with Hoda and Jenna!! 2/26/21 This recipe is super delicious.

    • 7 Min.
    NO KNEAD BREAD

    NO KNEAD BREAD

    This is a super easy recipe, it takes no effort and it can be done with the least amount of skill. This recipe will become a family favorite.

    • 6 Min.
    VEGAN NACHO CHEESE SAUCE

    VEGAN NACHO CHEESE SAUCE

    This is a five minute nacho cheese sauce. Super easy and tasty!!

    • 6 Min.
    Cheesy Enchiladas

    Cheesy Enchiladas

    This is our vegan cheese enchiladas ready in about 35 minutes or so. This is one of those recipes you’ll have on repeat Every week, because it’s super easy, it’s tasty and will satisfy any kind of your Mexican food cravings.

    • 8 Min.
    THAI GREEN MANGO SALAD

    THAI GREEN MANGO SALAD

    This is my take on a Thai green papaya salad with some modern tweaks in a vegan approach, so please enjoy. Its super delicious super fresh super healthy and just amazing all around.

    • 13 Min.
    TOMATO CUCUMBER SALAD

    TOMATO CUCUMBER SALAD

    This is a delicious recipe that I made with my family couple days ago and we enjoyed it so much that we decided to do it again the following day and we are now sharing this with you. You’re going to totally love it and enjoy it, super fresh super healthy and just tasty.

    • 8 Min.

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