Who's in the Kitchen Unknown
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- Gesundheit und Fitness
A friendly conversation around the kitchen table with mostly local people who are interested in food.
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Digging Deep- Saturday April 27, 2024
Joseph Childs hosts his father Brent Childs discussing generational farming and the changes that have happened over the years.
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Who’s in the Kitchen-Saturday April 13, 2024
Philothea hosts Laci Shelton, MacIntosh Memorial Library Youth Services Director and Sheena L. Cook-Fuglsang FoodWIse Nutrition Coordinator, Vernon, Crawford and Richland Counties University of Wisconsin-Madison Division of Extension discussing the Growing Forward Together Garden at the library.
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Who’s in the Kitchen-Saturday March 16, 2024
Philothea hosts Deb Arnt co-owner of The Old Oak Inn in Soldiers Grove-just back from a trip to Ireland and sharing recipes for St. Patrick's Day.
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Who’s in the Kitchen- March 9, 2024
Philothea hosts hivekeeper Tim Kneipp, disccussing herding bees and making local honey
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WDRT Volunteer Spotlight: Philothea Bezin
Emily, Membership and Outreach Coordinator at WDRT, interviews Philothea to spotlight her background, experiences, and passions as a long-time WDRT volunteer. Learn about her interesting journey to the Driftless, why she started her show and must-sees in Viroqua!
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Digging Deep – March, 2024
Joseph Childs hosts Dylan Bruce of Circadian Organics, and John Latham, a retired dairy farmer out of Boscobel, Wisconsin. They spend the hour talking about concentration in the agriculture industry, and its effects on rural communities.