34 min
Episode 22 Wendy’s Insider Shares How Operators Can Stay Focused on Labor & Staffing Essentials Table Stakes: A Podcast for Enterprise Restaurant Brands
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- Business
To discuss the labor and staffing challenges that are top of mind across the restaurant industry, we sat down with Kurt Chiarelotte, Wendy’s Project Manager, Restaurant Services and Neal Starkey, Xenial Head of Back Office and Enterprise Services. Discover how the Wendy’s labor model can help operators optimize their staffing and hear insights into how vendors are helping multi-unit QSR chains like Wendy’s.
To discuss the labor and staffing challenges that are top of mind across the restaurant industry, we sat down with Kurt Chiarelotte, Wendy’s Project Manager, Restaurant Services and Neal Starkey, Xenial Head of Back Office and Enterprise Services. Discover how the Wendy’s labor model can help operators optimize their staffing and hear insights into how vendors are helping multi-unit QSR chains like Wendy’s.
34 min