May Contain Traces in Coeliac Disease

This week we are diving deep into the realms of coeliac disease and discussing the arguments around 'may contain traces' statements on food labels. This is a controversial topic with no real rules in place around what coeliacs should or shouldn't do.

So I've taken it upon myself to dive in and pull it apart.

We discuss:

- The international differences in gluten free labelling 

- Risks of 'may contain traces' statements

- Is it safe to consume may contain traces foods

- What does the evidence say about gluten consumption in coeliac disease?

- Frequent sources of cross-contamination at restaurants and supermarkets

Please note this podcast and all its episodes are for educational purposes only and not intended to replace individualised medical advice.

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