I Eat My Slop Bowl on Company Time

Binchtopia

The girlies break down the establishments that plague our neighborhoods and corporatize our lunch hours: fast casual restaurants. From Cava to Chipotle, have we really elevated fast food or just made it more expensive? Digressions include a petty gripes section, the Olympics of transvestigation, and tens of thousands of rewards points.

This episode was produced by Julia Hava and Eliza Mclamb and edited by Allison Hagan. Research assistance from Penelope Spurr.

SOURCES:

10 storylines that defined the decade in fast food

90 Minutes With The Chipotle Boys

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How Sweetgreen turned itself into a restaurant that’s known for food quality instead of a technology startup that happens to sell food

Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis

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Personalization Psychology: Why We Crave Customization.

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Sweetgreen 2022 Impact Report

Sweetgreen beats ‘sad desk salad’ vibes to soar above fast-food competitors. It can thank fancy foods, high prices—and robots

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