Didn't I Just Feed You

Stacie Billis and Meghan Splawn
Didn't I Just Feed You
DIJFY +

HEY! DIJFY+ ends Sept 2024. All subs end 12/13/24.

0,99 €/month or 0,99 €/year

Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.

  1. 3 DAYS AGO

    10 of the Most Important Things We Learned in Over 450 Episodes

    We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. Xo LINKS Meghan on Substack Meghan on Instagram @meghan_splawnStacie on Substack Stacie on Instagram @staciebillisStacie’s siteStacie’s cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch -- with Smart Store-Bought Shortcuts When You Need ThemStacie’s second cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!Lots of helpful DIJFY playlists on Spotify, including our Must-Listen Episodes, episodes about Feeding Picky Eaters, ones that focus on essential Kitchen Skills, and ones that aim to support your parenting around foodWhat’s the Difference Between All the Salts?What Kitchen Tools Will Save Me Time?How Do I Season Food So That It (Actually) Tastes Good?What Are Back Pocket Dinners (and Why Do We Love Them)?The Special Episode on Special BreadMeal Planning For Everyone (get your copy to keep forever before the end of the year!) Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    33 min
  2. Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted

    17 OCT

    Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted

    What happens when a dream job disappears into thin air? Today’s episode of Thank You for Your Interest feels like a good gossip sesh and you’re invited. Host Rebekah Sebastian interviews Morgan, an entertainment journalist who channeled her pandemic boredom into a booming business. When industry leaders took notice Morgan was sure her big break was just around the corner; but a passage of time and a social media discovery forced Morgan to re-evaluate everything. Morgan’s optimism is contagious, sparking a lively debate between Rebekah and Samantha about their personal preferences for how they like to be rejected from a job. Stick around for the Not Safe for Work (NSFW) segment at the end of the show, featuring listener voicemails. This week — Cody learns the hard way that first impressions don’t matter if nobody is there to meet you. Listen to Morgan’s podcast - Morgan’s Pop Talks Find her on social: @morganptalks Credits: Thank You for Your Interest is brought to you by Yellow Tape Media. Rebekah Sebastian: Creator, Host, and Executive Producer Samantha Gattsek: Co-host, Senior Producer, and Audio Engineer Our cover art was designed by Nim Ben-Reuven Our theme music was composed by Your Silent Facade. You can explore their entire catalog exclusively at PitchHammerMusic.com Connect with TYFYI: Learn more about the show or apply to be a guest: TYFYIPOD.com Enjoyed this episode? Please rate and review on Apple podcasts!  Follow us on TikTok: @tyfyipod Want to say hello or collaborate? Drop us a note: tyfyipod@gmail.com OR leave us a voicemail at speakpipe.com/ThankYouForYourInterest Thank you for listening to Thank You for Your Interest—rejection sucks, but you don’t! Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    31 min
  3. 7 OCT

    What To Do When You Don't Feel Like Cooking with Caro Chambers

    What's for dinner? It might seem impossible to answer some nights, but it's not! Caro Chambers knows what to do when you don't feel like cooking.  LINKS  What To Cook When You Don’t Feel Like Cooking (the book!)What To Cook When You Don’t Feel Like Cooking with Caro Chambers on SubstackHow to Get Your Cooking Mojo BackHow Do You Rest When You Can Never Stop Feeding Your FamilyTen Minute Dinner IdeasThe Easiest Dinners We've Ever MadeDinners That Require Minimal CleanupWhich Grocery Delivery Services Are Worth It?Atomic Habits ABOUT OUR GUEST Caroline Chambers is a New York Times Best Selling cookbook author, recipe developer, and culinary expert based in Carmel Valley, California. Like so many of us, her journey began in her mom’s kitchen and blossomed into a career as a chef, caterer, and freelancer for top brands and publications. During the COVID-19 pandemic, she connected with home cooks on Instagram and launched her hit Substack newsletter. Her latest cookbook, What to Cook When You Don’t Feel Like Cooking was released this summer. In addition to her Substack and cookbooks, Caroline hosts the podcast So Into That. She lives with her husband George and their three sons, Mattis, Calum, and Cashel. Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    46 min

About

Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.

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