FUTURE OF FOOD: HOW EATING HEALTHY CAN SAVE THE WORLD

Lab-grown meat and climate change dominate popular discussion surrounding the future of food production and consumption, but how often do we think about how our daily food choices impact our health and the environment? In this episode of OTWT, we take a deep dive into the future of food and discuss the following: What foods can we buy now that will support a global transition to environmental sustainability and healthy living? Will lab-grown meat supplant traditional meat sources in the 2020s? Are farm-grown or wild-caught fish the better choice for the environment? And do I really have to eat algae to support the planet? Join us in the episode as we discuss the future of food, sustainability, and health-- and the technology that will make it all possible.