Oh For Food's Sake

Amy Wilkinson, Lucy Wager
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Oh For Food's Sake

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

  1. 6 DAYS AGO

    The Future of Food: Sustainability in New Product Development

    In Episode 174 of the "Oh for Foods Sake" podcast, we delve into the ever-important topic of sustainability within the food industry. The conversation kicks off with Lucy sharing her recent insights from her work with the Future Food Movement, emphasising how the biggest sustainability impact lies not in packaging but in the ingredients and sourcing. Throughout the episode, we unpack the intricacies of why sustainability is crucial, touching on the alarming statistics surrounding global food production and waste. We highlight key resources such as the book "Ravenous" by Henry Dimbleby and the WWF Eating for Net Zero report to provide listeners with actionable steps and deeper understanding. We also discuss successful examples of upcycled ingredients, the benefits of a seasonal diet, and the impact of regenerative farming techniques. All of these elements are tied back to the importance of creating a sustainable food industry not just for the environment, but also for consumer health and industry longevity.

    26 min

  2. 24 OCT

    The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink

    In this episode of "Oh for Foods Sake" we dive into an inspiring conversation with our special guests, Amie Burke and Amie Brown, who share valuable insights into their career progression within the food and drink industry. Amie Burke discusses the "Mmmake Your Mark" initiative, a groundbreaking campaign designed to address labour shortages and skills gaps by inspiring diverse individuals to share their career stories and explore new opportunities whilst Amie Brown recounts her own career journey at Coca-Cola Euro Pacific Partners, emphasising the importance of embracing challenges and valuing transferable skills.

    35 min

  3. 17 OCT

    Dealing with Difficult People in Meetings

    In this episode of Oh For Food's Sake we tackle the challenging topic of managing difficult personalities in meetings, affectionately dubbed as "meeting saboteurs." This episode is packed with practical advice for food industry professionals who frequently encounter disruptive behaviours in their meetings. From "the Dominator" to "the Wet Blanket," we break down each troublesome personality type, providing actionable strategies to manage and mitigate their impact. Whether you’re dealing with multitaskers or know-it-all’s, this episode aims to equip you with the tools to handle these situations effectively, ensuring your meetings are productive and engaging.

    20 min

  4. 10 OCT

    Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights

    In this episode, we dive into the pervasive issue of food waste in households. We are joined by Kate Hall, founder of the Full Freezer method and a food waste expert. We explore how utilising freezers efficiently can significantly reduce food waste, save money, and enhance culinary experiences without relying on batch cooking. Kate shares her insights on organising freezers to allow spontaneous use of ingredients while dispelling myths about freezing safety.

    48 min

  5. 3 OCT

    Stimulating Creativity: Techniques to Boost Innovation

    In this episode of Oh for Foods Sake, we delve into the intricate world of creativity within the food industry. Drawing inspiration from a paper by Arne Dietrich, we explore various types of creativity through a compelling quadrant model. We dissect how creativity manifests both deliberately and spontaneously, and how both cognitive and emotional approaches can lead to innovative solutions and groundbreaking products. From Thomas Edison's iterative innovations to the spontaneous invention of the microwave, the episode is packed with anecdotes and real-world examples. We also discuss practical ways to cultivate creativity, such as taking breaks, engaging in extracurricular activities, and fostering a diverse collaborative environment.

    22 min

  6. 26 SEPT

    From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education

    In this episode of "Oh For Foods Sake” we dive into an enlightening conversation with Julianne Ponan, the founder of Creative Nature and a dedicated allergy campaigner. Julianne shares her personal experiences with severe allergies, the evolution of allergy awareness, and the real-life challenges faced by individuals with airborne allergens, especially in confined spaces like airplanes. Tune in to hear about her advocacy work, her impactful TED talk, and her mission to make the world a safer place for those living with food allergies.

    32 min

  7. 19 SEPT

    The Hidden Struggles of Food Product Developers

    In this episode of "Oh For Food’s Sake," we delve into the intricacies and often overlooked challenges faced by New Product Development (NPD) teams within the food industry. We reflect on the undervaluation of the NPD function and highlight the immense skill and dedication required to navigate this complex field. Drawing from our extensive experience, discussing the balance between maintaining product quality and managing costs, the constant changes in compliance and guidelines, and the increasingly important focus on sustainability and environmental concerns. We also explore the interpersonal skills vital for managing cross-functional relationships and emphasise the need for businesses to recognise and support their NPD teams more effectively.

    25 min

  8. 12 SEPT

    From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research

    In this episode of "Oh For Food’s Sake," we welcome Jules Greene as we delve into the critical role of market research in the food industry. We discuss the importance of incorporating real-life context and using the appropriate methodologies to gather actionable insights. The conversation highlights the need to blend consumer feedback with practical considerations and emphasises the evolving future of market research, including continuous consumer engagement and the use of advanced technologies. Jules also shares insights into Good Sense Research's approach to understanding consumer behaviour and the impact of seasonality on preferences.

    49 min
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Trailer

About

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Information

  • Creator
    Amy Wilkinson, Lucy Wager
  • Years Active
    2021 - 2024
  • Episodes
    175
  • Rating
    Clean
  • Copyright
    © 2021 Oh For Food's Sake
  • Show Website
    Oh For Food's Sake

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