How did a Cold War-era American food aid program help ignite the rise of the modern Asian pastry and lead to the creation of milkbread? Clarissa Wei reports.
Learn how to make Shokupan or Japanese White Bread at home with our tested recipe.
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Information
- Show
- FrequencyUpdated weekly
- Published7 November 2024 at 05:00 UTC
- Length32 min
- Season17
- Episode5
- RatingClean