Wine Spectator's Straight Talk

with James Molesworth
Wine Spectator's Straight Talk

Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us! Having trouble receiving episodes? Please search for Wine Spectator's Straight Talk and follow or subscribe again to stay up-to-date. Hosted on Acast. See acast.com/privacy for more information.

  1. 30 AUG

    25: Crushing It Softly at Kistler Vineyards

    When it comes to California Chardonnay and Pinot Noir, few names command as much respect as Sonoma's Kistler Vineyards. Kistler president and winemaker Jason Kesner joined Straight Talk host James Molesworth to tell us about growing up in the Napa wine industry—including where Robert Mondavi bought the weekly staff donuts—and how he strives to do a little bit less in the vineyard and winery with each passing year. Wine Spectator senior editor for news Mitch Frank joins the program as well, shedding light on a recent health study that’s made big waves in the mainstream media, for all the wrong reasons. And don't forget, there's always more free content at WineSpectator.com! • 2024 New York Wine Experience Tickets and Info • Kistler's Dark Side: Jason Kesner's Pinot Noirs • 2020 Top 10 Wines of the Year: Kistler Chardonnay • Health News: Wine Does Not Raise Risks for Healthy Older Adults • Vintage Wine Estates Bankruptcy • California Pinot Noir Tasting Report • Wine Spectator's Sept. 30, 2024, issue • Latest News and Headlines • Ask Dr. Vinny • Sign up for Wine Spectator's free email newsletters • Subscribe to Wine Spectator A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Jason Kesner, Mitch Frank Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

    21 min
  2. 26 JUL

    24: Chef Daniel Boulud on Legacy, 'The Bear' and Being an American

    Straight from the cover of Wine Spectator and the season 3 premiere of hit TV series The Bear, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in 2021: "I finally became American. I always felt like I'm French … but with my family here, I'm definitely settled here ... it is more important to be American today for me than to be French." Straight Talk host James Molesworth speaks with senior editor Kristen Bieler about her cover story and interview with Boulud, and Wine Spectator advice and education expert Dr. Vinny returns to share some guidance on how to tip on an expensive bottle of wine at a restaurant. And don't forget, there's always more free content at WineSpectator.com! • Chef Daniel Boulud's American Dream • Wine Spectator's 2024 Restaurant Awards • Wine Spectator's Aug. 31, 2024, issue • Latest News and Headlines • Ask Dr. Vinny • Sign up for Wine Spectator's free email newsletters • Subscribe to Wine Spectator A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Daniel Boulud, Kristen Bieler, MaryAnn Worobiec (as Dr. Vinny) Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

    26 min
  3. 21 JUN

    23: Farming 'Promiscuously' with Napa's Meghan Zobeck

    A few days after winemaker Meghan Zobeck started her new job at Napa's historic Burgess Cellars, the winery burned down in the 2020 wildfires. With the help of owner Gaylon Lawrence and CEO Carlton McCoy, not only did Burgess bounce back, but Zobeck's followup 2021 Cabernets are outstanding. She tells us about her journey from the NFL to Chile's Clos Apalta to Michel Rolland's team in France to California's Napa Valley, and the "crazy ideas" she's implementing at Burgess—including something called agricultura promiscua …. Straight Talk host James Molesworth also welcomes Wine Spectator senior editor Mitch Frank to the newest episode to discuss the recent sales of Williams Selyem and Sea Smoke, and what they tell us about the California Pinot Noir industry. And don't forget, there's always more free content at WineSpectator.com! • Rebuilding Napa's Burgess Cellars from the Ground Up • Video: In the Vineyard at Burgess with Meghan Zobeck • Burgess Cellars Among Napa Wildfire Victims • Burgess Owner Gaylon Lawrence: Napa's Nashville Newcomer • Napa Icon and 1976 Paris Tasting Winner Warren Winiarski Dies at 95 • Williams Selyem Sold to Burgundy's Faiveley • Sea Smoke Sold to Constellation • Wine Spectator's July 31, 2024, issue • Latest News and Headlines • Ask Dr. Vinny • Sign up for Wine Spectator's free email newsletters • Subscribe to Wine Spectator A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Meghan Zobeck, Mitch Frank Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

    27 min

About

Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us! Having trouble receiving episodes? Please search for Wine Spectator's Straight Talk and follow or subscribe again to stay up-to-date. Hosted on Acast. See acast.com/privacy for more information.

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