010 - Creating memorable experiences I interview with Chef Anthony Walsh and Marco Gucciardi

Vincent interviews Chef Anthony Walsh and Marco Gucciardi from Oliver & Bonacini and Freehand Hospitality.

In conversation: Creating and running a restaurant, challenges and opportunities in the business and perspectives on their new group of restaurants in Halifax Nova Scotia.

Get in touch: podcast@breakhouse.ca

• Host: Vincent Van den Brink, Architect + Partner, Breakhouse, Inc.
• Guests: Anthony Walsh, Marco Gucciardi
• Announcer: Danielle Pottier, Senior Architect, Breakhouse, Inc.
• Producer: Arthur Comeau, Tide School.