Margie’s castaway this week is Tess Ward.
Tess is a Cordon Bleu trained chef, food writer and model
Tess has had a huge year career wise and it was exciting to hear all about some of the things she’s been up to including her biggest “pinch me” moment.
Tess travels a lot for work and regularly eats in exciting new restaurants so it was brilliant to hear all about her recommendations and what she’s loving.
Her book, the Naked diet, came out in 2015 and she’s been beavering away on a new one which sounds fab and she tells us about what we can expect from that.
We made the mistake of recording this in the afternoon last Friday and I was so hungry by the end! Note to self, if I record in the afternoon – I must bring snacks.
I’m definitely going to try making the grilled chilli pineapple which sounds brilliant and I also like the sound of that granola very much!
Thank you so much for listening. You can find me on the internet at madebymargie.co.uk or on social media @ madebymargie