5THWAVE - The Business of Coffee and Hospitality World Coffee Portal
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- Business
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A forward-thinking interview series examining the business of progressive coffee culture.
The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group.
Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee.
The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourcing and seek out the very best of global coffee culture. We’ll also examine the future of e-commerce and coffee at home, the changing face of cafés and coffee shops, and how to hone winning HR strategies – plus much more.
Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVEPodcast
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Serving your community - A conversation with Eileen Rinaldi, Ritual Coffee Roasters
In today’s episode we’re speaking with Eileen Rinaldi, Founder and CEO of San Francisco’s iconic Ritual Coffee Roasters.
Established in 2005, Ritual was a forerunner in San Francisco’s specialty coffee movement that exploded in the late-2000s. Today, the business operates five sites and a roastery in the Bay Area and Napa Valley.
In this insightful conversation, Eileen discusses her bold ambition for Ritual to become a community-led and employee-owned business. She also stresses the importance of having a clear vision, being fully committed to your goals and making sure you have access to enough capital before it’s critical.
Credits music: "Say It Again" by Madeleine Mayi in association with The Coffee Music Project and SEB Collective
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Roasting for the future - A conversation with Scott Stouffer, Chief Sales Officer, Probat
Following on from our last episode exploring the equipment required for a successful roastery, today we are releasing the complete interview with Scott Stouffer, Chief Sales Officer, Probat.
In this conversation, Scott offers incredible insights into the world of coffee roasting equipment and he sheds light on which markets are growing the fastest. He also discusses the latest trends in technology, including automation and alternative energy, and shares important advice for any roaster looking to sustainably grow their business.
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Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear -
Optimising roastery equipment for success
In today's episode we're continuing our series on the business of coffee roasting and focusing on the essential infrastructure required for a successful roastery.
We'll speak with Scott Stouffer, Chief Sales Officer, Probat and Andreas Idl, CEO & Founder, Cropster to get an overview of the roasting equipment market globally and find out how technology and AI can be used to improve coffee consistency and quality.
We'll also speak with Brian Rice, Roaster, Counter Culture Coffee and Simo Kristidhi, Production and Logistics Manager, Solberg & Hansen about the essential pieces of equipment and technology needed when setting up a roastery and how to optimise the space for efficiency.
Credits music: "Merry Go Around" by The Velvet Fuzz in association with The Coffee Music Project and SEB Collective
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Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear -
Building a specialty coffee business from the ground up – A conversation with Parlor Coffee
In today's "Coffee Entrepreneur" episode, we're speaking with Dillon Edwards and AJ Walzer, the team behind one of New York City’s favourite specialty coffee brands - Parlor Coffee.
Dillon founded Parlor Coffee in 2012, originally as a pop up espresso bar in a Williamsburg barber’s shop. AJ joined in 2014 and since then, Parlor has grown to a formidable and globally revered roasting business, driven by a passion for origin, community and innovation.
In this conversation, Dillon and AJ discuss the evolution of the New York specialty coffee scene over the last 15 years, and their decision to prioritise wholesale expansion. They also highlight the need for innovation, elevating the customer experience, and the importance of empathy and shared values when building a business together.
Credits music: "Burn" by Grammy-winning artist Nicole Zuraitis in association with The Coffee Music Project and SEB Collective
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The important role of the International Coffee Organization
In today’s episode we're to be joined by Vanusia Nogueira, Executive Director of the International Coffee Organization (ICO).
Established in 1963, the ICO was set up to regulate the global coffee market, promote international cooperation and administer the International Coffee Agreement.
Today the ICO is as a vital platform for education and consultation, fostering long-term, sustainable production and increasing consumption of quality coffee.
In this conversation Vanusia discusses the new regulations and initiatives aimed at equipping producers with the solutions and tools to tackle coffee production’s most pressing challenges. She also highlights the importance of establishing funding mechanisms for producers and the necessity of attracting young entrepreneurs back and into specialty coffee at origin.
Credits music: "Pronoia" by Carly Pearl in association with The Coffee Music Project and SEB Collective
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A new era ahead for coffee in Thailand
In today's episode we're kicking off a new mini series on Thailand's vibrant coffee shop market, exploring the recent growth of specialty coffee and opportunities for international brands.
First up, we're speaking with Varatt "Tae" Vichit-Vadakan, founder of Kinnest Group - a boutique F&B group in Bangkok with over 20 hospitality venues and 8 sub brands including Roots Coffee, Roast and Monty's.
In this conversation Tae discusses the evolution of Thailand’s specialty coffee scene over the last 15 years and the joys of collaborating with other creative and passionate entrepreneurs. He also highlights his vision to reconnect with Thailand’s traditional coffee drinking culture by tapping into the nation’s increasing pride for Thai-grown coffee.
Credits music: "Sad Sometimes" by Rosin in association with The Coffee Music Project and SEB Collective
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Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
Customer Reviews
5THWAVE
So many great guests and thought-provoking topics
Great podcast!
Super informative with good guests
It’s alright
I listen now and then and like the topics covered but sometimes the balance is a little one sided. Take the most recent episode, none of the detail being mentioned by these brands was challenged. A pod machine having a lower footprint than a kettle, okay fine, but what goes into making that plastic machine that only brews one type of pod and has no other use and what’s its lifespan in comparison to a kettle. I just think a broader look into subjects could be better, rather than a sales pitch for those brands ya know.