Coombeshead Farm, Cornwall / Guesthouse & working farm offering top notch dining and farmhouse comforts

Coombeshead Farm has gained a loyal following across Cornwall and beyond for its incredible field to fork dining, onsite bakery and cosy farmhouse rooms.

In this episode, Molly is joined by Tom Adams who quit the London life to create a space that focuses on leaving something for the next generation.

Join Molly and Tom as they talk about:

• 2.03 - From a Hampshire farm to London chef
• 3.36 - Introducing Lewannick, Cornwall's farmer region
• 4.50 - Taking the plunge to move out to Coombeshead
• 6.30 - Being inspired by local long-term thinking
• 13.51 - Slowing down and building something with longevity at its core
• 16.00 - The vision for Coombeshead and bringing it to life
• 18.52 - The early years, opening rooms and adding the bakery
• 24.36 - Covid, delivery boxes and people connecting with food
• 31.47 - Strip farming and other sustainable agro techniques
• 36.05 - Looking ahead and finding work/life balance
• 38.51 - Tom's dream spaces

You can find Coombeshead Farm here / coombesheadfarm.co.uk

And follow them here / instagram.com/coombesheadfarm

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Youtube / youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQ

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