For the second episode of CUTalks, Shreya and Thomas talk to Tom Simmons, founder and CEO of Stem, a Cambridge and Silicon Valley based food tech company reimagining the role of sugar in our food system. Through the insight of Tom’s own path, they discuss entrepreneurship education, lessons for a successful startup, and how scientists can best apply themselves in the innovation space.
Jump to the following topics:
Entrepreneurship education - 6:45
Scientists in innovation - 19:30