25 min

Ep 2 - Tom Simmons CUTalks by CUTEC

    • Education

For the second episode of CUTalks, Shreya and Thomas talk to Tom Simmons, founder and CEO of Stem, a Cambridge and Silicon Valley based food tech company reimagining the role of sugar in our food system. Through the insight of Tom’s own path, they discuss entrepreneurship education, lessons for a successful startup, and how scientists can best apply themselves in the innovation space.

Jump to the following topics:
Entrepreneurship education - 6:45
Scientists in innovation - 19:30

For the second episode of CUTalks, Shreya and Thomas talk to Tom Simmons, founder and CEO of Stem, a Cambridge and Silicon Valley based food tech company reimagining the role of sugar in our food system. Through the insight of Tom’s own path, they discuss entrepreneurship education, lessons for a successful startup, and how scientists can best apply themselves in the innovation space.

Jump to the following topics:
Entrepreneurship education - 6:45
Scientists in innovation - 19:30

25 min

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