Ep212: New Year's Eve | Featuring chef and restaurateur Richard Corrigan

The Kitchen Is On Fire

This is the New Year’s Eve special 2019. This is an episode with no intro. This is an episode in which Sam and James spray aural mouth noise around with a) abandon and b) Richard Corrigan of Bentley’s, Corrigan’s and his newest restaurant, Daffodil Mulligan.

Richard talks about opening in Shoreditch versus Mayfair, spoken word and traditional folk music, laziness in success, why he rides a flowery yellow moped and his love for young Dublin punk legends Fontaines DC.

There’s also room for Riverdance Disco, Sam plays pool with Coldplay, James has a terrifying lunch with Rowley Leigh, why real oystermen don’t eat oysters and Richard reveals his favourite pub in the world.

Finally, respects are paid to the much missed Gary Rhodes and Richard shares his tips for a proper NYE. The main takeaway being you should probably just go to Corrigan's Mayfair.

This week’s episode is sponsored by the Jools Hollands of wine dropwine.co.uk

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