17 min
ESG360 – Is Precision Fermentation the Future of Food? Nomura – ESG360
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- Business
In our latest ESG360 podcast, we speak with David Verbitsky, Head of AgTech & Sustainable Food at Nomura Greentech, about precision fermentation, a technology that is now being used for the manufacture of food and food ingredients.
David explores the demand for this nascent but growing market, as well as some of the challenges including scaling products, bringing down costs and convincing consumers.
In our latest ESG360 podcast, we speak with David Verbitsky, Head of AgTech & Sustainable Food at Nomura Greentech, about precision fermentation, a technology that is now being used for the manufacture of food and food ingredients.
David explores the demand for this nascent but growing market, as well as some of the challenges including scaling products, bringing down costs and convincing consumers.
17 min