Cutting through the status quo, with Gaz Booth and Tom Walker

Holy Moly, guacamole! Tom and Gaz, with their team at Holy Moly Dips, are shaking up the chilled dips aisle, on their mission to bring us dips that taste great and make you feel good — by doing things the right way, not the easy way.

Passionate about their range of products tasting great at the same time as being produced sustainably, and by only using the finest natural ingredients, they were tireless in their quest to achieve the convenience of ‘shop-bought’ with the wholesome deliciousness of ‘home-made’. No compromise.

Their products caught my eye when they first hit the shelves, and their seemingly overnight success is intriguing, as is Tom and Gaz’s unconventional career path into food manufacturing.

I was delighted to get this chance to interview Tom and Gaz and hear all about their story, which I’m excited to share with you too.