Grit, resilience and growth mind-set New Rules

Welcome to New Rules: the podcast about how leaders, entrepreneurs and businesses must change, break and re-write the rules to innovate in our ever-changing and complex world. Host, Ruth Cooper-Dickson (Positive Psychology Practitioner) will be joined by a guest who is a leader and respected expert in their own industry having a real honest conversation about their experiences of innovating their business through the lens of a positive psychology theme.  

If I were to chat to anyone about grit, resilience and growth mind-set, then this episode is the absolute one, with award-winning chef, author and social entrepreneur, Simon Boyle. Simon is the founder of the charity, Beyond Food Foundation, where he uses food as a catalyst for social change, including Beyond Food’s home and social enterprise restaurant, Brigade Bar + Kitchen. In addition Simon has new venture, Made Again; its mission, to support the hospitality industry through the tumultuous global pandemic. Simon is downright bloody inspiring. I love his interpretation of the ‘thread of life’ and how we can easily lose the connection. Plus the importance of entrepreneurs taking time for themselves to mentally clear the deck. 

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