I Am Rami Rami Ykmour

I'm returning to my podcast with a bang. I've decided to address all the hate and conspiracies circulating social media regarding my restaurants. I've been called 'Microwave Man', 'fraud', 'gronk'...the lot of it. But there's a lot to learn through the negativity, whether you're a business owner or not. 

Geoff Bannister joins me this week to recount Dr. Dough Donuts coming to life, especially during lockdown where disparate businesses were being scaled differently. With such a rapid spike in success,  the 'sense of fraud' and imposter syndrome appear in many like-minded entrepreneurs, and even though this is something not many entrepreneurs like to bring to the surface, Geoff and I decided to address it. 

What is it like managing the backend workload of a massively successful Australian restaurant chain? Sammy, who's been with me for 12 years,  gives his perspective and gives us advice on how to feel a winner everyday.

From one mentor to another, I sat down with Fari Salievski to discuss different entrepreneurial styles, the challenges of parenting in the Post-COVID era and how martial arts can build the foundations to running a business and raising a family.

One of the questions I get the most is: what's the real story behind the day you got arrested?

In today's podcast, I open up for the first time and tell the full story about the day the Australian Federal Police broke into my Head Office and arrested me.

Due to COVID19, we have had to adjust the way we dine in. I have heard this debate constantly and I think its time I joined the debate. I believe people want to be treated special, so for those in the industry don't forget to keep table service as a priority.  Just a short podcast with an important message for business owners/ restaurateurs