Off Menu with Ed Gamble and James Acaster Plosive

In the last episode of the series, the baking king himself – and James’s nemesis – Paul Hollywood joins us in the dream restaurant. Bon appetit!
Paul Hollywood’s new book ‘Bake’ is out on 9th June, published by Bloomsbury. Buy it here.
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

See acast.com/privacy for privacy and opt-out information.

We’re back in National Treasure territory, as Rob Brydon – who has eaten a lot of food both on and off camera – joins us in the Dream Restaurant.
See Rob Brydon on tour. Go to robbrydon.live for tickets.
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

See acast.com/privacy for privacy and opt-out information.

We’ve teamed up with the good folk at Percival once again for another official Off Menu clothing collab. Tees, hoodies, shirts, caps - available now at percivalclo.com
See acast.com/privacy for privacy and opt-out information.

Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode.
Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here.
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

See acast.com/privacy for privacy and opt-out information.

Podcasting royalty Dr Buckles drops by the Dream Restaurant. And this meal’s on him.
Listen to The Adam Buxton Podcast on Acast or whatever you listen on.
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

See acast.com/privacy for privacy and opt-out information.

We’re opening up the national treasure chest to welcome legendary Pulp frontman, radio DJ and author Jarvis Cocker to the Dream Restaurant. We hope there are no mice in the kitchen.
Jarvis Cocker’s book ‘Good Pop, Bad Pop’ is out on 26th May, published by Jonathan Cape. Pre-order it here.
Follow Jarvis on Instagram @jarvisbransoncocker
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

See acast.com/privacy for privacy and opt-out information.