S.2 E4 Britain's fittest farmer, Farm to Fork & putting the work in to reap the results! The One and Only
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- Business
This month on the show John Carlisle from Border Meats joins Glyn & Laura. John tells the story of his upbringing, moving to Scotland 20 years previous, setting up a successful meat business and training hard to world class level!
All the links -
The Butchery, Lockerbie Website / https://thebutcherylockerbie.com/
The Butchery socials /
Instagram
Facebook
Farm to Fork Nutrition socials /
Instagram
Facebook
Always Ready YouTube Channel / @AlwaysReadyClub
The One & Only is sponsored by Herd's Media the borderlands media company that specialise in supporting British farmers & the whole Agri sector.
Check out Herds Media socials and website and see what they are getting up to;
https://www.herdsmedia.co.uk/
Facebook
Stay up to date with Harrison & Hetherington;
Harrison & Hetherington
https://harrisonandhetherington.co.uk/
Facebook
Instagram
TikTok
Want to be involved with The One and Only? Please get in touch with Laura Millar laura.millar@borderway.com
This month on the show John Carlisle from Border Meats joins Glyn & Laura. John tells the story of his upbringing, moving to Scotland 20 years previous, setting up a successful meat business and training hard to world class level!
All the links -
The Butchery, Lockerbie Website / https://thebutcherylockerbie.com/
The Butchery socials /
Instagram
Facebook
Farm to Fork Nutrition socials /
Instagram
Facebook
Always Ready YouTube Channel / @AlwaysReadyClub
The One & Only is sponsored by Herd's Media the borderlands media company that specialise in supporting British farmers & the whole Agri sector.
Check out Herds Media socials and website and see what they are getting up to;
https://www.herdsmedia.co.uk/
Facebook
Stay up to date with Harrison & Hetherington;
Harrison & Hetherington
https://harrisonandhetherington.co.uk/
Facebook
Instagram
TikTok
Want to be involved with The One and Only? Please get in touch with Laura Millar laura.millar@borderway.com
1 hr 20 min