56 min

Sally Fallon Morell | Wise Traditions Of Our Ancestors For Supreme Health The Ideal Day Podcast

    • Health & Fitness

Enquire now for 1:1 Coaching with Adam 
 
How did our ancestors eat to keep healthy and stay alive? Can we learn from their eating habits and rituals for our own health? In today’s show we talk with Sally Fallon Morell on Ancestral Traditions and how their principles can lead us to supreme health.
 
Sally Fallon Morell  is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.
 
Sally’s lifelong interest in the subject of nutrition began in the early 1970s when she read Nutrition and Physical Degeneration by Weston A. Price. Called the “Charles Darwin of Nutrition,” Price traveled the world over studying healthy primitive populations and their diets. The unforgettable photographs contained in his book document the beautiful facial structure and superb physiques of isolated groups consuming only whole, natural foods. 
 
Price noted that all of these diets contained a source of good quality animal fat, which provided numerous factors necessary for the full expression of our genetic potential and optimum health. Sally applied the principles of Dr. Price’s research to the feeding of her own children, and proved for herself that a diet rich in animal fats, and containing the protective factors in old-fashioned foodstuffs like cod liver oil, liver, raw milk, butter and eggs, make for sturdy cheerful children with a high immunity to illness.
 
Enquire now for 1:1 Coaching with Adam 
 
Brian Sanders | Debunking Nutrition Myths And Becoming A Peak Human
Mike The Heal Your Gut Guy | The Secrets To Fixing Your Digestion Which The Doctor Won’t Tell You
Darryl Bosshardt | A Hidden Secret In Nutrition. Is Salt Essential For Your Health And Vitality?
 
Sally Fallon Morell’s Books
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
The Nourishing Traditions Book of Baby & Child Care
Nourishing Broth: An Old-Fashioned Remedy for the Modern World 
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
The Truth About Contagion: Exploring Theories of How Disease Spreads
 
 
Connect with Sally Fallon Morell’s below;
 
Weston A Price Foundation Website
Nourishing Traditions Website
 
 
Thank you so much for listening and checking out this episode of The Ideal Day Podcast. 
 
You can also check us out on Instagram @youridealday

Enquire now for 1:1 Coaching with Adam 
 
How did our ancestors eat to keep healthy and stay alive? Can we learn from their eating habits and rituals for our own health? In today’s show we talk with Sally Fallon Morell on Ancestral Traditions and how their principles can lead us to supreme health.
 
Sally Fallon Morell  is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.
 
Sally’s lifelong interest in the subject of nutrition began in the early 1970s when she read Nutrition and Physical Degeneration by Weston A. Price. Called the “Charles Darwin of Nutrition,” Price traveled the world over studying healthy primitive populations and their diets. The unforgettable photographs contained in his book document the beautiful facial structure and superb physiques of isolated groups consuming only whole, natural foods. 
 
Price noted that all of these diets contained a source of good quality animal fat, which provided numerous factors necessary for the full expression of our genetic potential and optimum health. Sally applied the principles of Dr. Price’s research to the feeding of her own children, and proved for herself that a diet rich in animal fats, and containing the protective factors in old-fashioned foodstuffs like cod liver oil, liver, raw milk, butter and eggs, make for sturdy cheerful children with a high immunity to illness.
 
Enquire now for 1:1 Coaching with Adam 
 
Brian Sanders | Debunking Nutrition Myths And Becoming A Peak Human
Mike The Heal Your Gut Guy | The Secrets To Fixing Your Digestion Which The Doctor Won’t Tell You
Darryl Bosshardt | A Hidden Secret In Nutrition. Is Salt Essential For Your Health And Vitality?
 
Sally Fallon Morell’s Books
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
The Nourishing Traditions Book of Baby & Child Care
Nourishing Broth: An Old-Fashioned Remedy for the Modern World 
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
The Truth About Contagion: Exploring Theories of How Disease Spreads
 
 
Connect with Sally Fallon Morell’s below;
 
Weston A Price Foundation Website
Nourishing Traditions Website
 
 
Thank you so much for listening and checking out this episode of The Ideal Day Podcast. 
 
You can also check us out on Instagram @youridealday

56 min

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