Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.
Pride and passion of Scotland's Larder
Discussion with Su Cox Communications and New Business Development Director, and David Taylor, Head of Production North from The Scottish Salmon Company.
Fine Dining 11 Miles from Space
Jerry Smith Cabin Services Director for BA speaks on being a member of Concorde crew serving some fine dining 11 miles from space
Legends of the Kitchen
Culinary legends Bruce Sangster ,Stewart Cameron and Billy Campbell discuss the highlights of their career of over 50 years in the Kitchen
Working for The Most Powerful in the World
Ralph Porciani discusses his journey from working in the family Fish and Chip Shop to being appointed GM at Trump Turnberry Resort
Andrew Fairlie His Life and His Legacy
Kate Fairlie , Stevie Mclauglin,and Dale Dewsbury remember Chef Andrew Fairlie with a special tribute from Chef Albert Roux OBE KFO Work
Customer ReviewsSee All
Smiled all the way through
brought back lots of memories,
Working with these great chefs,
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