Snoozecast Presents: Cooking and Baking

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Snoozecast Presents: Cooking and Baking

Welcome to Snoozecast's ongoing, if occasional, sleep story series about cooking and baking. It is read in a manner to help you fall asleep by the end of the episode. Be sure to check out our primary podcast feed for Snoozecast, where we release three episodes per week. Be sure to check out our primary podcast feed for Snoozecast, where we release three episodes per week in a variety of genres. Learn more about Snoozecast+, our premium listening subscription that provides ad-free listening to our expanded catalog, including unlocking all of our completed standalone sleep story series. Go to snoozecast.com/plus

  1. Thanksgiving Recipes

    EPISODE 140

    Thanksgiving Recipes

    Tonight, we’ll read Thanksgiving recipes and sample menus from a magazine called "American Cookery", published in 1921. This periodical was formerly titled less succinctly “The Boston Cooking-School Magazine of Culinary Science and Domestic Economics.  — read by 'V' —  Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

    32 min
  2. Breadtime

    EPISODE 204

    Breadtime

    Tonight, we’ll read about the basics of bread making, from Volume 1 of 1925’s "Woman’s Institute Library of Cookery", written by The Woman’s Institute of Domestic Arts and Sciences.  This institute was founded by Mary Brooks Picken in Scranton, PA. An expert on fashion, Picken also wrote the first dictionary to be published by a woman in the English language.  — read by 'V' —  Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

    32 min
  3. History of Bread

    EPISODE 252

    History of Bread

    Tonight, we’ll read about the history of bread-making in Europe and America, from “The History of Bread”, written by John Ashton and published in 1905. The text mentions visigoths, which were an early Germanic people, and part of the larger political entity of the Goths within the Roman Empire.  -- read by 'V' -- Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

    31 min
  4. Baking Cookiezzz

    EPISODE 309

    Baking Cookiezzz

    "Tonight, we’ll read the section on baking cookies from “Woman’s Institute Library of Cookery Volume 4”, written by The Woman’s Institute of Domestic Arts and Sciences. This is the same set of cookbooks Snoozecast’s “Breadtime” episode draws from.  The Woman’s Institute was founded by Mary Brooks Picken in Scranton, PA. Born in Kansas in 1886, Picken wrote the first dictionary to be published by a woman in the English language, beyond the over one hundred other books she wrote." — read by 'V' — Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

    33 min
  5. The Sugar Boiler's Assistant

    EPISODE 365

    The Sugar Boiler's Assistant

    Tonight, we’ll read from “The Bread and Biscuit Baker’s and Sugar Boiler’s Assistant” written by Robert Wells and published in 1890. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. — read by 'V' — Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

    48 min
  6. Canoe Cookery

    EPISODE 393

    Canoe Cookery

    Tonight, we’ll read from “Canoe and Camp Cookery : A Practical Cook Book For Canoeists, Corinthian Sailors and Outers” by H.H. Soulé under the pen name Seneca, published in 1893. Canoes were developed by cultures all over the world. Until the mid-1800s the canoe was an important means of transport for exploration and trade, and in some places is still used as such. A canoe, in American English, is a lightweight narrow vessel, typically pointed at both ends and open on top. In British English, the term "canoe" can also refer to a kayak, while canoes are then called Canadian or “open” canoes to distinguish them from kayaks. — read by 'V' — Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

    35 min
  7. Pennsylvania Dutch Cookery

    EPISODE 406

    Pennsylvania Dutch Cookery

    Tonight, we’ll read from a little cookbook titled “Pennsylvania Dutch Cookery.” The publisher and author are unknown.  The Pennsylvania Dutch live primarily in Southeastern and South Central Pennsylvania. Some Pennsylvania Dutch live in the historically Pennsylvania Dutch-speaking areas of Maryland, North Carolina, and Virginia's Shenandoah Valley. The continued use of the term ""Pennsylvania Dutch"" was strengthened by the Pennsylvania Dutch themselves in the 1800s as a way of distinguishing themselves from later waves of German immigrants to the United States. There are possibly more than 300,000 native speakers of Pennsylvania German language in the United States and Canada. — read by 'V' — Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

    33 min
  8. Cooking with Chocolate

    EPISODE 418

    Cooking with Chocolate

    Tonight, we’ll read from “Chocolate and Cocoa Recipes” by Miss Parloa, and sponsored by the Walter Baker & Co based in Massachusetts. The Maya believed that cacao was discovered by the gods in a mountain along with other delectable foods, for their divine use. According to Maya mythology, the Plumed Serpent gave cacao to the Maya after humans were created by the divine grandmother goddess. — read by 'V' — Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

    32 min
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About

Welcome to Snoozecast's ongoing, if occasional, sleep story series about cooking and baking. It is read in a manner to help you fall asleep by the end of the episode. Be sure to check out our primary podcast feed for Snoozecast, where we release three episodes per week. Be sure to check out our primary podcast feed for Snoozecast, where we release three episodes per week in a variety of genres. Learn more about Snoozecast+, our premium listening subscription that provides ad-free listening to our expanded catalog, including unlocking all of our completed standalone sleep story series. Go to snoozecast.com/plus

Information

  • Channel
    Snoozecast
  • Creator
    Snoozecast
  • Episodes
    15
  • Rating
    Clean
  • Copyright
    © ℗ & © 2020 Snoozecast: Stories for Sleep

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