We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads to Leydi, a new Turkish opening in London and Maisie Ringer explores the revival of absinthe.
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Information
- Show
- Channel
- FrequencyUpdated weekly
- Published14 February 2025 at 20:00 UTC
- Length34 min
- RatingClean