49 min

The power of eating well, with the Medicinal Chef aka Dale Pinnock The Wellness Edit

    • Alternative Health

This week’s fantastic guest is nutritionist, TV personality and author Dale Pinnock, aka the Medicinal Chef, who shares a small portion of his 26 years of knowledge with us. Dale talks about how suffering from acne as a teenager sparked his passion for nutrition, and Gemma and Dale talk in depth about the power of lifestyle medicine and what a good healthy diet can (and can’t) do for us. Along with Dale’s new book, The Medicinal Chef: Plant-based Diet – how to eat vegan and stay healthy, this is a must for anyone interested in going deep and finding out more about boosting their wellness through food. 
Follow us here https://www.instagram.com/hollandandbarrett/?hl=en
https://www.instagram.com/plantpowerdoctor/?hl=en
https://www.hollandandbarrett.com/the-health-hub/podcast/
@themedicinalchef
The Medicinal Chef: Plant-based Diet – How to eat vegan and stay healthy, £20, Hamlyn
www.dalepinnock.com

Hosted on Acast. See acast.com/privacy for more information.

This week’s fantastic guest is nutritionist, TV personality and author Dale Pinnock, aka the Medicinal Chef, who shares a small portion of his 26 years of knowledge with us. Dale talks about how suffering from acne as a teenager sparked his passion for nutrition, and Gemma and Dale talk in depth about the power of lifestyle medicine and what a good healthy diet can (and can’t) do for us. Along with Dale’s new book, The Medicinal Chef: Plant-based Diet – how to eat vegan and stay healthy, this is a must for anyone interested in going deep and finding out more about boosting their wellness through food. 
Follow us here https://www.instagram.com/hollandandbarrett/?hl=en
https://www.instagram.com/plantpowerdoctor/?hl=en
https://www.hollandandbarrett.com/the-health-hub/podcast/
@themedicinalchef
The Medicinal Chef: Plant-based Diet – How to eat vegan and stay healthy, £20, Hamlyn
www.dalepinnock.com

Hosted on Acast. See acast.com/privacy for more information.

49 min