The Regenaissance Podcast The Regenaissance
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- Science
Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.
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Joel Salatin @ Polyface Farms | Ep #27
One of the legends and pioneers in the space, it was amazing getting to have Joel Salatin on the podcast. We briefly covered his backstory, current agriculture climate and the proposed animal tagging, chicken feed, what can be done to bring more folks into the regenerative ag space, and more!
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Kelli Foreman @ The Last Little Farm | Ep #26
Kelli is a fifth-generation farmer, growing up in Nebraska, now farming in Kodiak, Alaska. It was great hearing her story and what led her to moving Kodiak, Alaska which is only accessible by boat. She is the owner of The Last Small Farm, putting a big emphasis on education. She hosts camps, retreats, and summer internships
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Sam @ Sweet Water Farm & Ranch Co | Ep #25
Sam is a first-generation farmer along with his brothers and father. He shares a great story of how and why he started, growing pains along the way, stories from customers, experiences working with retail stores and restaurants, pasture v store-bought, conventionally raised pork, and more!
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John Pantalone @ Amber Oaks Ranch | Ep #24
I had the pleasure of sitting down in person with John Pantalone from Amber Oaks Ranch. I enjoyed this conversation hearing his story, talking about a serious problem in agriculture that's not talked about (suicide), the pros and cons of farmer's markets, self-sovereignty, and more!
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Travis Browne @ Browsey Acres | Ep #23
Former MMA fighter Travis Browne has always been an avid hunter, making him think about where his food comes from. He and his wife, Rhonda Rousey started Browsey Acres when they bought their first Wagyu, Kobe. We talked about his first experience raising Kobe as well as the day Travis harvested him. Travis is a first-generation rancher, so it was awesome hearing him dive deep into the regenerative agriculture world, expanding his operation, and wanting to help educate others.
Browsey AcresBrowsey Acres IGTravis Browne IG -
SolBrah | Ep #22
This is unlike any episode I have done so far. SolBrah does not work in agriculture but he is one Twitter account that has had a major impact on my life and helped me overcome the very things that led me to start Regenaissance. I was able to sit down with him in person to share my personal experiences from my time with my brother as his caretaker and help my mother, who both are now gone. We then dived into the healthcare system, food system, taking back our health and something that's not discussed enough, your mindset and what you tell others but most importantly, yourself. This is one of the most meaningful conversations I have had in my life because I have been following him for years, folks might disagree with his viewpoints but there is no denying what he preaches works, I'm living proof.
He just released his book, The Sol Way, which can be purchased here