52 min

The Restaurant Association of Metropolitan Washington Takes The Lead With A New Leader Industry Night with Nycci Nellis

    • Food

If you pay attention to my insta feed you know I have been out an about. And, per usual, it has been a week of incredible eats:

-Love Makato: Last time I told you about the BBQ. Today it's about the Izakaya.
-Queen English: Hong Kong cuisine here in DC. Loving the young bamboo shoots, drunken noodles and that whole fried snapper.
-Villa Yara: new in Georgetown. Lebanese wines in a beautiful setting.

Now on to today’s show:
Many of you know that I am so fortunate to have this incredible relationship with The Restaurant Association of Metropolitan Washington aka RAMW. Over the years their former President, Kathy Hollinger, has joined me on this show (and F&TB) to talk us through what is happening in the Industry — staff shortages, Initiative 77, restaurant weeks, the pandemic insanity — RAMW is a lifeline not just for their members in the Industry, but for diners and consumers alike. Well, now there is a new sheriff in town! Actually, a new CEO, Shawn Townsend who you may remember as the inaugural Director of the Mayor’s Office of Nightlife and Culture, Shawn is now head of the RAMW and he has a lot to share. Today we are going to discuss how RAMW advocates for and promotes the vitality of the capital region’s hospitality industry, what is going on with the tipped-credit, The RAMMYS, and the recent launch of Food Jobs DC. We had so much to discuss ...

Quotes

"Our aim is to promote transparency and ensure clarity regarding fees, so that no one is left puzzled by unexpected charges on the final bill" - Shawn Townsend

"Our students feel the excitement when we expose them to pro star competitions and restaurant kitchen tours. It's a truly invigorating and inspiring experience for them.""- Shawn Townsend

"Restaurant week provides a unique chance for people to indulge in a culinary experience tailored to their comfort level, both in terms of price and enjoyment." - Nycci Nellis

Featured Guest

Shawn Townsend

Facebook & Instagram

Personal -https://www.facebook.com/shawnjtownsend

Business:https://www.facebook.com/ramwdc/

Personal:https://www.instagram.com/shawnjtownsend

Business:https://www.instagram.com/ramwdc/

Twitter:

Personal:https://www.twitter.com/shawnjtownsend

Business:  https://twitter.com/ramwdc

Chapters

00:00 Intro

09:34 Demystifying Minimum Wage Laws for Restaurant Servers

11:46 Navigating Service Charges in the Restaurant Industry

16:03 Restaurant Relief Package Proposed by DC Council Member

17:08 Understanding the Value of Advertising for Restaurants

19:02 Blending Service Charges and Traditional Sales for Success"

20:35 Accelerating Minimum Wage Increases for Restaurant Workers

22:55 Real Estate Boom Exacerbates Staffing Shortages

27:21 Igniting Career Aspirations through an Inspiring Culinary Program

35:53 Conquering Restaurant Fear: Exploring New Cuisine Affordably

37:34 Honoring Restaurant Employees: The Industry's Grammy Awards

42:30 Diversity Clash: James Beard and Michelin Perspectives

50:52 Outro

Produced by Heartcast Media

http://www.heartcastmedia.com

If you pay attention to my insta feed you know I have been out an about. And, per usual, it has been a week of incredible eats:

-Love Makato: Last time I told you about the BBQ. Today it's about the Izakaya.
-Queen English: Hong Kong cuisine here in DC. Loving the young bamboo shoots, drunken noodles and that whole fried snapper.
-Villa Yara: new in Georgetown. Lebanese wines in a beautiful setting.

Now on to today’s show:
Many of you know that I am so fortunate to have this incredible relationship with The Restaurant Association of Metropolitan Washington aka RAMW. Over the years their former President, Kathy Hollinger, has joined me on this show (and F&TB) to talk us through what is happening in the Industry — staff shortages, Initiative 77, restaurant weeks, the pandemic insanity — RAMW is a lifeline not just for their members in the Industry, but for diners and consumers alike. Well, now there is a new sheriff in town! Actually, a new CEO, Shawn Townsend who you may remember as the inaugural Director of the Mayor’s Office of Nightlife and Culture, Shawn is now head of the RAMW and he has a lot to share. Today we are going to discuss how RAMW advocates for and promotes the vitality of the capital region’s hospitality industry, what is going on with the tipped-credit, The RAMMYS, and the recent launch of Food Jobs DC. We had so much to discuss ...

Quotes

"Our aim is to promote transparency and ensure clarity regarding fees, so that no one is left puzzled by unexpected charges on the final bill" - Shawn Townsend

"Our students feel the excitement when we expose them to pro star competitions and restaurant kitchen tours. It's a truly invigorating and inspiring experience for them.""- Shawn Townsend

"Restaurant week provides a unique chance for people to indulge in a culinary experience tailored to their comfort level, both in terms of price and enjoyment." - Nycci Nellis

Featured Guest

Shawn Townsend

Facebook & Instagram

Personal -https://www.facebook.com/shawnjtownsend

Business:https://www.facebook.com/ramwdc/

Personal:https://www.instagram.com/shawnjtownsend

Business:https://www.instagram.com/ramwdc/

Twitter:

Personal:https://www.twitter.com/shawnjtownsend

Business:  https://twitter.com/ramwdc

Chapters

00:00 Intro

09:34 Demystifying Minimum Wage Laws for Restaurant Servers

11:46 Navigating Service Charges in the Restaurant Industry

16:03 Restaurant Relief Package Proposed by DC Council Member

17:08 Understanding the Value of Advertising for Restaurants

19:02 Blending Service Charges and Traditional Sales for Success"

20:35 Accelerating Minimum Wage Increases for Restaurant Workers

22:55 Real Estate Boom Exacerbates Staffing Shortages

27:21 Igniting Career Aspirations through an Inspiring Culinary Program

35:53 Conquering Restaurant Fear: Exploring New Cuisine Affordably

37:34 Honoring Restaurant Employees: The Industry's Grammy Awards

42:30 Diversity Clash: James Beard and Michelin Perspectives

50:52 Outro

Produced by Heartcast Media

http://www.heartcastmedia.com

52 min