1 hr 2 min
Tim Hayward cooks an Egg Mayonnaise Sandwich Root + Bone
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- Food
This episode features a brilliantly rambling conversation with Tim Hayward - writer, critic, journalist, broadcaster, bakery owner and self-confessed food nerd of the very first order. Tim is a man who can, will and often does spend a whole week thinking about nothing but the differences between mayonnaise and salad cream, then telling us all why that’s important. We need him.
Buy the wine we drank here: www.palatebottleshop.com
Buy Tim’s latest book ‘Loaf Story: A Love Letter to Bread, with Recipes’ here - https://www.hardiegrant.com/uk/publishing/bookfinder/book/loaf-story-by-tim-hayward/9781787134775
Browse the menu and order cakes from Tim’s bakery Fitzbillies here - https://www.fitzbillies.com
This episode features a brilliantly rambling conversation with Tim Hayward - writer, critic, journalist, broadcaster, bakery owner and self-confessed food nerd of the very first order. Tim is a man who can, will and often does spend a whole week thinking about nothing but the differences between mayonnaise and salad cream, then telling us all why that’s important. We need him.
Buy the wine we drank here: www.palatebottleshop.com
Buy Tim’s latest book ‘Loaf Story: A Love Letter to Bread, with Recipes’ here - https://www.hardiegrant.com/uk/publishing/bookfinder/book/loaf-story-by-tim-hayward/9781787134775
Browse the menu and order cakes from Tim’s bakery Fitzbillies here - https://www.fitzbillies.com
1 hr 2 min