Austrian Wine: Everything You Need to Know + 8 Austrian Wines to Try Bri Books

Get to Know Austrian Wine: Your Ultimate Guide to Austrian Red and Orange Wines
Welcome to Bri Books! Today, I’m talking about one of my favorite parts of the world for wine: Austria. Austria is often considered to be one of Europe’s best-kept wine secrets, with a wealth of indigenous grapes and top-tier wineries, producers, and vineyards. It wasn’t until I fell in love with the wines of Burgenland that I got a better sense of the versatility of Austrian soil and grapes, courtesy the brilliant Christian Zechmeister, the Managing Director of Wein Burgenland.  In October, I was fortunate enough to be invited to a presentation of an in-depth seminar hosted by Wein Burgenland with the best examples of Austria’s premium indigenous red grape variety, Blaufränkisch, from Burgenland, which is Austria’s most easterly wine growing area. Thank you to Constance Chamberlain of Wine & Co, Wines of Austria, and Wein Burgenland for an unforgettable afternoon.
Brionna’s Favorite Wines of Austria: Blaufränkisch Edition
Burgenland Pick #1: Erich Sattler St. Laurent 2020. St. Laurent is Austria's finicky, delicate red wine grape, a little like Pinot Noir, and it's one of the 3 indigenous grape varieties of Blaufränkisch.  This one took our breath away with its pretty blackberry color, fruity berry notes, and mineral flavors. It’s full bodied and balanced with a taste of cherries, cedar, light acidity, and a smooth finish. (Price: Avg. $25/ bottle)
Burgenland Pick #2: Judith Beck Blaufränkisch 2021. This very young, fruity and balanced wine was much lighter than I expected, and it’s definitely perfect for vegetable dishes. Blaufränkisch by Judith Beck is a fun, playful, simple red wine made in Burgenland with Blaufränkisch grapes. You can think of this as the perfect pizza wine. It has aromas of cherry, red currant and blackberry with mild tannins and medium acidity. It’s imported by Zev Rovine Selections in NYC, and it’s an absolute smash.  (Price: Avg. $25/ bottle)
Burgenland Pick #3: Markus Altenburger Blaufränkisch vom Kalk 2020. The Altenburger family has farmed land in and around Jois since the 16th century, and the Blaufränkisch Vom Kalk is down-to-earth: bright with hints of black cherry in the nose and mineral nuances throughout. It’s the perfect wine to keep on hand for solo dinner nights and dinner parties alike. You’ll want to drink it with friends…but you’ll also want a store of bottles at home for personal enjoyment. Trust me. (Price: Avg. $15-$20/ bottle)
Bri’s Favorite Burgenland Pick: Meinklang 2020 Blaufränkisch! I’ve been drinking Burgenland Blaufränkisch since before I even knew what it was! First at Simple Syrup Wine and Spirits from 2019 to 2021, then I went deeper at Orange Glou wine shop starting in about 2021. The Meinklang family are essentially farmers who happen to make delicious wine. Imported by Zev Rovine Selections in NYC, this is the quintessential Blaufränkisch Austrian wine experience. (Price: Avg. $20-$25/ bottle)
Brionna’s Favorite Wines of Austria: Orange Wine Edition
Heinrich Grau Freyheit: Graue Freyheit is an absolute delight from Heinrich, who is another top producer based in the vibrant region of Burgenland, Austria. This Graue Freyheit is a blend of 35% Weissburgunder, 30% Grauburgunder, 30% Chardonnay and 5% Neuburger. Delicious and surprising, I recommend this orange for your next big holiday party. (Avg. Price: $50/ bottle)
Weingut Pittnauer ‘Perfect Day’: Grown in Burgenland and imported by Savio Soares Collections, Perfect Day is 54% Muskat Ottonel, 29% Sauvignon blanc, 8% Chardonnay, 4% Gelber Muskateller, 5% Traminer. The flavor is crisp texture and fresh with mineral elements. The cloudy orange color is so charming, and the intense floral bouquet in the nose is enticing (especially the orange blossom, rose, and peachy notes). (Avg. Price: $35/ bottle)
Fidesser Orbis, Weingut Rudolf Fidesser: Weingut Rudolf Fid