Dinner’s on Me with Jesse Tyler Ferguson

Sony Music Entertainment
Dinner’s on Me with Jesse Tyler Ferguson

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I’m breaking bread with big-name friends—old and new—for a delicious meal and candid convos that can only happen over a glass of wine. We're getting out of the studio and into my favorite restaurants across Los Angeles and New York City with people like Julie Bowen, Kristen Bell, Fred Armisen, Jesse Williams, Niecy Nash-Betts, and so many more. I know, a celebrity-interview podcast, who’s doing that? No one. Which is why I needed to. We’ll get vulnerable about everything from relationships and family history, to mental health and imposter syndrome. We’ll laugh about my attempted modeling career and being starstruck by Beyoncé. Look, am I saying a chocolate soufflé is going to get me to reveal all my secrets? Yeah. Yeah, I am. So, join me… dinner’s on me. Dinner’s on Me is a production of Sony Music Entertainment and A Kid Named Beckett Productions. Want to be the first to get new episodes of Dinner's on Me? Subscribe to Dinner’s on Me PLUS, to get access to new episodes one week early and completely ad-free. Just click ‘Try Free’ at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today. To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts

  1. You Might Also Like: ZOE Science & Nutrition

    3 DAYS AGO · BONUS

    You Might Also Like: ZOE Science & Nutrition

    Introducing Will fermented foods improve my gut health? from ZOE Science & Nutrition. Follow the show: ZOE Science & Nutrition Fermentation is a hot craze in fancy restaurants around the world. And fermented foods, like kombucha and kimchi, are even sold in corner stores.  Listeners of this show will have heard that fermented foods might benefit our gut health. But these foods make us uneasy. The idea of letting food rot, then eating it goes against everything our parents taught us. So, is fermentation scary and dangerous?  This episode will show you why it's not only safe but beneficial to eat fermented foods, and that fermenting foods is something you can try at home.  Jonathan speaks to Tim Spector and Sandor Katz — whom the food magazine CHOW calls a provocateur, trendsetter, and rabble-rouser — to better understand the fabulous world of fermentation.  Sandor Katz is a food activist who is widely credited with reintroducing fermentation to the US and the UK, calling himself a fermentation revivalist. Tim Spector is a co-founder at ZOE and one of the top 100 most cited scientists in the world. Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide Timecodes: 00:00 - Intro 00:13 - Topic introduction 02:21 - Quickfire questions 04:10 - Isn’t fermentation niche? 05:05 - What is fermentation? 07:36 - Why did our ancestors ferment their food? 08:54 - How is fermentation preserving food? 12:45 - What are the impacts on our health of eating fermented foods? 16:27 - How to make kimchi 19:00 - What is kefir? 20:25 - Why are fermented foods good for our health 24:19 - Why don’t we have to worry about bacteria in fermented foods? 29:36 - What are the best fermented foods to get started with? 34:16 - Can you purchase fermented foods at stores? 39:26 - 5 tips for people interested in trying fermented foods 42:42 - Summary 44:17 - Listener’s question: What’s the most unusual food that you’ve fermented? 45:16 - Goodbyes 45:24 - Outro Episode transcripts are available here. Follow Sandor: https://www.instagram.com/sandorkraut/ Learn Sandor’s sauerkraut recipe here. Get Sandor’s book here. Follow ZOE on Instagram: https://www.instagram.com/zoe/ This podcast was produced by Fascinate Productions. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

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I’m breaking bread with big-name friends—old and new—for a delicious meal and candid convos that can only happen over a glass of wine. We're getting out of the studio and into my favorite restaurants across Los Angeles and New York City with people like Julie Bowen, Kristen Bell, Fred Armisen, Jesse Williams, Niecy Nash-Betts, and so many more. I know, a celebrity-interview podcast, who’s doing that? No one. Which is why I needed to. We’ll get vulnerable about everything from relationships and family history, to mental health and imposter syndrome. We’ll laugh about my attempted modeling career and being starstruck by Beyoncé. Look, am I saying a chocolate soufflé is going to get me to reveal all my secrets? Yeah. Yeah, I am. So, join me… dinner’s on me. Dinner’s on Me is a production of Sony Music Entertainment and A Kid Named Beckett Productions. Want to be the first to get new episodes of Dinner's on Me? Subscribe to Dinner’s on Me PLUS, to get access to new episodes one week early and completely ad-free. Just click ‘Try Free’ at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today. To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts

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