Real Organic Podcast

Real Organic Project
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Podcast de Real Organic Podcast

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021,  and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!! 

  1. 19 SEPT

    Daniel O'Connell: Industrial Ag's Rapid Degradation of California

    #189: Daniel O'Connell, author of "In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California," sits down with Dave to discuss the breakdown of ecosystems and communities at the hands of extractive agriculture in the San Joaquin Valley. Daniel O'Connell is the Executive Director at the Central Valley Partnership, "a regional nonprofit organization and progressive network of labor unions, environmental organizations, and community leaders spanning the San Joaquin Val...

    1 h y 2 min

  2. 12 SEPT

    Mark Squire: An Early Food Co-op Stays True To Course

    #188: Good Earth Natural Foods founder Mark Squire sits down with Dave to relate how his California food co-op has been able to remain steadfast in their commitment to organic, regardless of the immense pressure and rampant greenwashing throughout the food system.Mark Squire is the founder, manager and co-owner of Good Earth Natural Foods, an institution in Marin County, California since 1969. He is a longtime supporter of organic food and farming practices, and has worked hard to educate his...

    58 min

  3. 5 SEPT

    Judith Redmond: Becoming An Activist Farmer

    #187: Judith Redmond sits down with Dave at Full Belly Farm in California's Capay Valley to discuss the values and motivations that drew her and others to organic farming decades ago. As times have changed and the issues have multiplied and deepened, what draws the next generation to this work and how can we help them succeed?Judith Redmond is one of the four founding farmer-owners at Full Belly Farm in northern California, having helped to supply the Bay Area with organic food since the 1980...

    54 min

  4. 29 AGO

    John Ikerd: Why Animal Confinement Is The Norm

    #186: Agricultural economist John Ikerd returns to discuss why the vast majority of meat, milk, and eggs moving through the American food system is sourced from large-scale, industrial feed lots and factory farms. The drive for economic efficiencies that appears sensible when investors are backing the production of widgets has a disastrous effect when animals are involved. Beyond the inexcusable cruelty factor, the savings from economic corner cutting is leading to both environmental and heal...

    1 h y 6 min

  5. 22 AGO

    Mark Schatzker: Blocked Cravings + The Failures Of Food Enrichment

    #185: Mark Schatzker, author of the international best -sellers The Dorito Effect and the End of Craving, visits Dave's Vermont tomato farm and talks about the intersection of food, flavor, nutrition and the law, and the effects that junction has had on citizen eaters across the globe.Mark Schatzker is a journalist and author who writes deeply-researched page turners about food and flavor. In addition to his books Steak and The Dorito Effect, he released The End of Craving: Recovering t...

    1 h y 19 min

  6. 15 AGO

    Jesse Cool: Inspiring The Next Generation Of Ingredient-Driven Food

    #184: Organic restaurateur Jesse Cool sits down with Dave to talk about the positive path forward she sees in healing our broken food system: embracing and empowering young people who want to farm, cook, serve, and fill every other aspect of sharing healthy meals within communities.Jesse Ziff Cool has been committed to serving local, fresh, and sustainable food for 46+ years in her Northern California restaurants. She has written seven cookbooks, including the recently re-released Simply Orga...

    59 min

  7. 9 AGO

    Vincent Stanley: Making A Living During The Anthropocene

    #183: Vincent Stanley joins Dave to talk about the 2023 release of his updated book, The Future of the Responsible Company: What We've Learned from Patagonia's First 50 Years, and to answer the big question about the newly-launched Patagonia Provisions: why is a clothing company selling food? Vincent describes Patagonia's foray into edible products as a means of impacting the food system for the better.Vincent Stanley has worked at Patagonia since the 1970s, navigating a changing enviro...

    1 h y 6 min

  8. 1 AGO

    David Bronner: Origins of Regenerative Organic Certification

    #182: From a sit-down interview at Dr. Bronner's Original All-One Magic Soap company in 2022, David Bronner shares his memories of the earliest days and conversations that sparked the formation of the Regenerative Organic Alliance and the certification program that followed. David Bronner is an organic food and farming activist and the leader (Cosmic Engagement Officer) of Dr. Bronner's Magic Soaps, a company founded by his grandfather. David is active in campaigns for fair trade,...

    55 min
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021,  and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!! 

Información

  • Creador
    Real Organic Project
  • Años de actividad
    2021 - 2024
  • Episodios
    193
  • Clasificación
    Apto
  • Copyright
    © 2024 Real Organic Podcast
  • Mostrar sitio web
    Real Organic Podcast

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