Flavour

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Flavour

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

  1. -5 J

    Flavour: Supper Club, Cambridge Cookery, Cows About Cambridge

    A Supper Club begins in Gwydir Street. We catch up with Tine Roche of Cambridge Cookery. There’s wine recommendations to go with game. We talk about the Cows on Cambridge's commons. Visit the cafe at Esse in Melbourn, plus free food in Cambridge, social media updates and jobs. Presented by Matt Bentman & Alan Alder.

    56 min
  2. Flavour: Northstowe Tap & Darwin Nurseries

    4 NOV.

    Flavour: Northstowe Tap & Darwin Nurseries

    A highly regarded local chef who adjusts the flavour of a dish by how it smells whilst cooking. A visit to Northstowe Tap and Social to find out how it is providing an important social hub for the community. Darwin Nurseries, what fruit and veg they're growing and the people who work there. Plus, lots of local food and drink news, sources of free food, social media updates and local jobs.

    55 min
  3. Flavour: Ellimatta, Bacchanalia and Derby Stores

    20 OCT.

    Flavour: Ellimatta, Bacchanalia and Derby Stores

    Ellimatta, a highly praised new cafe set up by a couple new to this country with no local food links, no previous experience and who make almost everything themselves. How they did it. Cambridge's wine shops, how they coexist and what's good to drink at Bacchanalia at the moment. Neera's highly praised curries, back at the Derby Stores.

    56 min
  4. Flavour: The Wandering Herd, Tristan Welch, Olio

    8 OCT.

    Flavour: The Wandering Herd, Tristan Welch, Olio

    On the track of The Wandering Herd, finding out why their meat is world class and how to get your hands on some. Tristan Welch on what he's been up to since Parker's Tavern, his future plans and his favourite Cambridge restaurant. Olio: a local free food distributor talks about their work, and Olio's founders speak.

    57 min

  5. 22 SEPT.

    Flavour: Cambridge Cheese Company Anniversary

    Victoria from the new Victor Vitoria cafe in Sawston, Ben who runs the King Street Cellar in King Street and the Cambridge Cheese Company A celebration of the Cambridge Cheese Company's 30th anniversary; a look at how it has developed over the years, and at its new initiative enabling customers to try items they've not had before, at a much reduced price. And visits to Cambridge's newest wine merchant and to Sawston's newest café. Presented by Matt Bentman and Alan Alder.

    55 min

  6. 8 SEPT.

    Flavour 07/09/2024

    A visit to Noshe, the wonderful new Afghan coffee shop and restaurant in Mill Road, and to Africfood which has opened up in Hills Road. Duncan Gammie of Wee Vinotecca provides wine and food pairing advice. What's available at Daily Bread, including their new home delivery service.

    53 min

  7. 25 AOÛT

    Flavour 24/08/2024

    Pascy Benedetto of The Rupert Brooke in Grantchester, Spencer Drake (top middle), Steve Thompson The Foraging Chef (right), and Victoria & Edvard Rothe of The Apothecary (bottom). A popular ex-Cambridge restaurant owner takes over a Grantchester pub; Tea Apothecary opens in Magdalene Street. Steve Thompson forages wild Mirabelle plums, wild fennel and other seeds; Bee keeping. Presented by Matt Bentman, Alan Alder and Sue Bailey.

    56 min

  8. 11 AOÛT

    Flavour 10/08/2024

    Coming soon, one of the biggest gatherings of food trucks Cambridge has seen. As more very hot weather approaches, advice on which wine to drink with a barbecue. Cong Cong Bo talks about her series of wine and cheese pairing classes and news from the community garden on Empty Common.

    56 min
Tout afficher (31)

À propos

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Informations

  • Chaîne
    Cambridge 105 Radio
  • Création
    Cambridge 105 Radio
  • Années d’activité
    2014 - 2024
  • Épisodes
    31
  • Classification
    Tous publics
  • Copyright
    © Cambridge 105 FM Radio Ltd 2024
  • Site web de l’émission
    Flavour

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