099 - Hong Kong-American Author’s Vegan Twist on Cantonese Food (ft. Christine Wong @ Conscious Cooking)

Christine Wong, Hong Kong-American cookbook author and founder of Conscious Cooking, is an active member in New York Chinatown and a champion of sustainable living.

Born in the US and raised in Cincinnati, the New York-based plant-based cook joins us to talk about her culinary journey and newest vegan Cantonese cookbook.

Find Christine on Instagram: https://www.instagram.com/conscious_cooking

Check out the Proudly Asian Playlist: ⁠https://open.spotify.com/playlist/1hmol1gJIFlnJVn6zyeJTm?si=0K8WZWu4RJW4VimqGj225w⁠

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