26 分鐘
David Zilber on the future of the restaurant The Next 20 Years
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- 社會與文化
This episode is all about food. More particularly the modes in which we consume food in the future. We have invited David Zilber in the studio to talk about this topic. David is a former chef at Danish restaurant NOMA, acting most recently as its head of fermentation. he now works for Danish bioscience company Christian hansen, developing natural solutions for food longevity. For his presentation, David is going to talk about 'The Anti Restaurant' of the future. How we are going to abandon the restaurant, as we know it, and waste a whole lot less in the process.
This episode is all about food. More particularly the modes in which we consume food in the future. We have invited David Zilber in the studio to talk about this topic. David is a former chef at Danish restaurant NOMA, acting most recently as its head of fermentation. he now works for Danish bioscience company Christian hansen, developing natural solutions for food longevity. For his presentation, David is going to talk about 'The Anti Restaurant' of the future. How we are going to abandon the restaurant, as we know it, and waste a whole lot less in the process.
26 分鐘